Kampai! Hot Dinners sips from the sake cup at Saki

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18 March 2011
It’s been referred to as ‘the Japanese tequila’, but has never really found its feet in the capital. With very few dedicated tastings, bars or shops, how much do we really know about sake? Saki, a...

Stevie Parle cooking Sunday lunch at Blacks in Soho

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16 March 2011
If you haven't made it across London to try Telegraph food writer and chef Stevie Parle's Dock Kitchen, put a note in your diary, as he's heading into town to cook Sunday lunch this weekend at...

Using Your Loaf - talking to the woman behind the BBC's Great British Food Revival

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16 March 2011
Bridget Boseley, producer of BBC's ‘The Great British Food Revival’ talks to us about championing local produce.

New ham and sherry bar Capote y Toros to open in Kensington

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15 March 2011
As the weedy spring sunshine tries to dispel London's usual grey gloom, Hot Dinners' day was brightened still further by the news that tapas group Cambio de Tercio are going to be opening a ham and...

Richard Caring opening Ivy Cafe on Curzon Street

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14 March 2011
Hard on the heels of Jeremy King and Chris Corbin announcing their plans to launch a sibling to The Wolseley, we hear courtesy of Restaurant Gossip on Twitter that Richard Caring of Caprice Holdings...

David Chang takes on Jay Rayner over his Ma Peche review

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14 March 2011
A war of words has broken out this morning between Londoner Jay Rayner and New York chef David Chang over Rayner's review of Chang's newest restaurant Ma Peche in the Guardian this weekend. It seems that...

Breakfast at Jamie's - Fifteen London's Full Monty.

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12 March 2011
Fifteen, Jamie Oliver's restaurant which sets out to give a leg up to youngsters, is one of those places that Hot Dinners has always intended to go to, but were put off by the alleged difficulty of...

Iron Chef Franck Pontais opens pop up at Harvey Nichols

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11 March 2011
If you're in the vicinity of Harvey Nichols over the next four weeks, you might want to stop by the Fifth Floor restaurant where Iron Chef 2010 winner Franck Pontais has just launched a pop-up...

Marcus Wareing dishes more details about Gilbert Scott menu

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11 March 2011
A couple of interesting facts pop up in Marcus Wareing's interview this week in the Wall Street Journal. To begin with, he lets more details slip about the kind of food we'll see on the menu at The...

Tickets go on sale for 2011 Taste of London festival

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10 March 2011
Some tickets are already on sale for one of Hot Dinners' favourite foodie events of the year Taste of London (16-19 June in Regent's Park) - you can buy standard and VIP right now - but put 15 March...

Arsenal scores with two bars in Restaurant Design Awards shortlist

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10 March 2011
The shortlist for the 2011 Restaurant & Bar Design Awards has just been announced, which is always an interesting mixture of restaurants and bars you either know well or may not have thought of...

48 London restaurants make UK's Best 100 List

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08 March 2011
The publication of a Top 100 best restaurant list is always of interest to Hot Dinners and today's release from Top Table of their Top 100 diner-rated restaurants in the UK has some interesting...

Amaranto at the Four Seasons; deluxe Italian in Mayfair

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08 March 2011
The recent relauch of the Savoy Hotel got so much press that another major London hotel revamp seems to have gone almost under the radar. The Four Seasons Park Lane closed n 2008 for just over two...

Nick Strangeway takes on the cocktail list at St Pancras Booking Hall bar

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07 March 2011
He may bear more than a passing resemblance to the 1970s TV character Catweazle, but mixologist Nick Strangeway's tenure at both Hawksmoor and Hix Bar had cocktail lovers swooning with pleasure. Now...

Odette’s: A Labour of Love in Primrose Hill

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02 March 2011
Movers and shakers in Primrose Hill may recall the past few years of Odette’s, the bar and restaurant set snugly amongst a row of Victorian houses, with mixed feelings. Its chequered past has...

Hot Dinners talks to Odette's Bryn Williams

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02 March 2011
Hot Dinners sits down with Bryn Williams to find out how he squares TV fame with operating a neighbourhood restaurant and why Odettes is both a place for vegetarians and game lovers.

Trishna's new chef launches Not Your Average Curry Night

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01 March 2011
It's not usually advisable to accept an invitation to any event on a Monday night which involves tasting 30 different wines, but when Hot Dinners found out we'd be helping put together the final...

World-famous butcher Dario Cecchini hosts dinner at Fifteen London

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01 March 2011
It seems wrong describing someone as Butcher To The Stars, but that's a good description of Dario Cecchini. Just google him and you'll find out that Elton John once paid him $2500 for a single steak...

Claude Bosi teams up with Sat Bains and Noma's René Redzepi

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01 March 2011
Hibiscus chef Claude Bosi's clearly a popular fellow, teaming up with not one but two Michelin-starred chefs for a couple of unmissable dinners - a sort of cheffy BOGOF if you like - over the next...

How to get a table at Dinner by Heston

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28 February 2011
If you're starting to get a little irritated (or plain jealous) reading all the critics' glowing reviews for Dinner by Heston when you despair of ever getting hold of a table there, we think may...
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