Test Drives

We head down to Borough Market to check out El Pastor, a Mexican taco stop and the latest from the Hart Bros, the family behind Barrafina.

We might a little late to the party here, but if you haven't yet tried Som Saa, then like us, it's time you did.

Nothing is left to waste at Neil Rankin's Soho restaurant devoted to specialist breed meat

We head to Soho to try out this one-dish restaurant - so can they cook a mean Biryani?

Luca is the latest restaurant from the people behind The Clove Club. We head down to Clerkenwell to take a look. 

We head to the newly created St James's Market to check out the latest restaurant from Tonkotsu, Anzu. 

A neighbourhood restaurant that you're going to want to cross town to try

Michelin starred chef David Munoz has landed in London with his DiverXO offshoot, StreetXO. We take it for a Test Drive. 

We stay in for once and have a top Indian meal from Motu delivered to us. 

Popular street food brisket purveyors have put down roots...

Following on from the hugely popular Exmouth Market and Kings Cross venues, Caravan has opened a third restaurant, south of the river. We check it out. 

We return to Islington's LeCoq to check out their brand new menu with a lot more than chicken in the rotisserie. 

We Test Drive Kiln, the latest counter-dining sensation in Soho, from the man behind Smoking Goat. 

Phil Howard's new Chelsea restaurant is a total treat - lucky Elystan Street residents

We Test Drive Margot, an Italian restaurant bringing a little of Mayfair service to Covent Garden.

Situated on the first floor at Wholefoods on Kensington High Street, this sushi spot is worth a trip

Chick N Sours comes to the centre of town - does it keep what was so great about the Dalston original? We find out. 

 Our final day in New York sees us taking a second trip to Brooklyn for Brunch (possibly the best area to have brunch in New York right now) and finishing off with snacks from Employees Only in the Virgin Atlantic lounge at JFK.

 We Test Drive Chelsea's Bluebird restaurant, to see what changes a massive refurb and a new chef have brought.

We look at the new and interesting places to eat in New York. Our second day includes us finally getting around to Cosme which was worth the wait.