Test Drives

  When we were invited down to check out the soft launch for Flat Iron Soho we didn’t need to be asked twice. Formerly in existence as a pop up in the Owl and Pussycat pub in Shoreditch, this is the first permanent location from Charlie Carroll, former Operations Advisor at Wahaca, and steak fanatic Still ironing out the creases (geddit?) on our visit,...

We have a look at London's newest ramen joint, Bone Daddies.

Salon is a restaurant we've been keeping close tabs on since we spoke to Head Chef Nicholas Balfe about the opening last month and it immediately struck us as one-to-watch. This weekend we had an opportunity to try out this new restaurant from the ex-Head Chef of much-lauded Bruswick House Cafe and we had a lovely night out there. It was a soft...

The third part of what's being called the Burger Triangle (together with MEATliquor and Tommi's) opens later this week and, if our sneak preview is anything to go by, Patty & Bun sure to be a winner. As we mentioned when we exclusively revealed the news of its opening, this marks the first full time venture of Patty & Bun by Joe Grossman, which has...

We have a look at Dishoom's new East London offering, Dishoom Shoreditch.

We have a look at the latest restaurant to focus mainly on meat, Shoreditch's Beard to Tail.

When chef Mark Poynton announced his three week London pop-up his timing couldn't have been better. Barely 24 hours later, he'd just picked up a Michelin star for his Cambridge restaurant Alimentum. Added to that, he was dropping hints left right and centre about opening somewhere in London. Hot Dinners' interest was duly piqued.We were invited...

This French bistro is the fourth place to be opened by Oli Barker and Ed Wilson - the chaps behind Terroirs, Soif and Brawn. We paid a visit to try it out.

We have a look at the latest restaurant to focus mainly on meat, Shoreditch's Beard to Tail.

The chicken trend extends further into North London with the opening of Chooks. We pop along to see what Muswell Hill's latest opening has to offer.

We head back to Wild Honey to check out the new look and the working lunch.

Hawksmoor have long been seen as the purveyors of some of the best steaks in London. We find out what happens when they add seafood, courtesy of Mitch Tonks, to the menu.

The Italian restaurant at South Kensington's Ampersand Hotel has been slowly building a buzz since opening in late Summer. We popped down to find out what it's doing right.

Until recently a pop-up in Islington, Bonnie & Gull have opened a full time "fish shack" in Fitzrovia, so we headed along to take a look.

South Place is restaurant company D&D's first ever hotel - so we went to try out the top floor restaurant Angler and spent a night there too.

Just near the Thames, this neighbourhood cafe is delivering fine food courtesy of its ex-Zucca chef.

It's the second, more refined half of James Knappett and Sandia Chang's space on Charlotte Street with a daily changing menu which reflects what's good right now.

It's one half of the most-discussed restaurant openings in London this Autumn - we take a look at James Knappett and Sandia Chang's upmarket hot-dog joint.

We return to an old haunt - Sam and Eddie Hart's Fino just off Charlotte Street in search of superb Spanish food and wine.

Islington gets a new grown-up French restaurant on the site of the old Morgan M on Liverpool Road.