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Adam Handling's empire is expanding still further. Hard on the heels of the news that he'll be running the food side of things at the Belmond Cadogan Hotel, now we hear that his first restaurant Frog E1...

South London Willy Wonkas Bompas & Parr are at it again, this time with a seasonal ice-cream exhibition in King’s Cross that celebrates the dessert - with more than a few immersive installations. SCOOP:...

You might mainly know Alain Ducasse for his three-Michelin-starred restaurant in London (and many more in Paris) but the man also has his own Chocolate enterprise. Until now, the chocs have only...

Fans of roving pop-up Wingmans can now get their saucy chicken wing fix in Kilburn where they’ve moved into their first proper home, complete with a fully stocked bar, a late license, and best of...

When The Hart Bros Group (the folk behind Barrafina and El Pastor) announced a crowdfunding drive for a King's Cross Barrafina, it seemed like it'd be a sure thing. But it's fair to say that no-one...

Just over a year since he opened his restaurant at Bibendum, Claude Bosi has unveiled a new look Oyster Bar on the building's ground floor. The oyster bar was closed earlier this year for a bit of a...

As the restaurant world prepares for next week's reveal of the World's 50 Best Restaurants list for 2018, the creators of the list have amped up the excitement by releasing in advance the second...

La Mia Mamma is trying something different from your traditional Italian restaurant. They'll be focusing on specific regions of Italy at a time - and to help with that, they're importing Italians...

Whether you’re after brunch, lunch, pizza or charcuterie, the Belrose should have you covered. And while you wait for your food, you may as well quaff a pint of their homemade IPA in their...

Yen Nguyen is brings her East-meets-West burger chain idea to life, featuring ingredients like shiso, edamame and kimchi on gluten-free buns from Bread Ahead.

Whether you’re two people heading to the Hyde Park, or a bigger group eating in, catering firm Platter are setting up a permanent spot in Kensington to suit.

Update - Dan Doherty tells us all about the new pub, right over here. Original story follows Dan Doherty has been very busy of late. Not only is he a judge on the BBC's Britain's Best Home Cook and is...

By now, Clapham craft boozer The King & Co must surely have one of the London’s most frequently changing kitchen rosters, having just announced yet another residency. This time it’s Malt + Pepper,...

This feature could have been ten times as long, because so much of what Anthony Bourdain said or wrote was - well - brilliant. You may not have agreed with him, but then as Bourdain himself, said,...

Anthony Bourdain, arguably one of the most famous food celebrities in the world, has died at the age of 61. At the time of writing, information is unclear, but it's being reported as an apparent...

The team behind Morso have been biding their time at their Bloomsbury and Holloway Road pop-ups, but now they’ve finally secured a permanent location in NW8 from which to dish out sharing plates,...

With bottomless brunches, guest chefs, and a light, summery menu served from within a walled garden, there’s about to be a whole heap of new reasons for you to make the trek out west to Walpole Park...