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Dan Doherty, executive chef of the Duck and Waffle is a busy chap. Over the past year he's also been busy running a series of supperclubs for his Sprout concept, he then became a dad and now he's...

There's a battle of the pizzas heading for Harrods - pitting the Neapolitan ‘pizza’ against the Ligurian ‘pissa’. Taking place in the department store's Pizzeria & Canti Prosecco Bar it'll see...

From Fayetteville Arkansas a chicken tenders chain has decided that London is the next city it wants to conquer with its southern fried chicken

In the 80’s, Alex Giri opened West London’s Canal Brasserie. Now, 30 years later, she’s back with her son Oscar in tow to bring flexitarian food to Notting Hill’s Kensington Park Road, with a...

Marylebone’s new spot is a cafe by day, bar by night, and comes with a sunshine-soaked Mediterranean-themed menu, plus an indoor garden for you to enjoy.

Veggies and vegans: would you eat a burger that bleeds? What if it was 100% animal-product free? If you’re at least semi-curious, then get down to the Dalston branch of veggie restaurant royalty...

Ever been wandering around Notting Hill, looking for something to satisfy a doughnut craving? Yes, that's quite specific, but bear with us - because a new Doughnut Time (the Aussie import that's...

One of the first restaurants to open up as part of London Bridge Station's redevelopment is YO! bringing sushi and katsu chicken to commuters and locals

They've both been driving forces behind Barrafina's success and now Nieves Barragan and José Etura are opening Sabor, their own restaurant.

We love a good chef collaboration and a new one hitting Victoria next month is a pretty high powered one. The latest chef to take part in Jason Atherton's restaurant Hai Cenato’s monthly guest chef...

Ever wanted to be more in the know about London's coolest bars? A new company aims to do just that. Bar Bingo is a cocktail based bar crawl where no bar is more than five minutes walk from the next...

Murat Kilic and Pierre Apri have taken some hefty inspiration from the region, but given it a European flavour, meaning Amber's menu is Middle Eastern food, but not as you know it, making it a...

Head down to the atmospheric underbelly of Waterloo to find the newest edition of Vault Festival 2018, complete with burlesque, mardi gras, and a whole heap of creative new street food courtesy of...

London finally ups its food hall game with six huge food halls planned across London featuring kitchens, communal dining areas, bars and shops

Here's a one-night pop-up that you'll want to get in your diary. Bubbledogs have hosted special events before, but this is the first one that will see both Bubbledogs' Sandia Chang and James...

A Hot Dinners exclusive If you've lived in London long enough to remember the days before pop-ups, when fine dining was French dining and we were all clambering over each other to get past the...

City hotel the Andaz London Liverpool Street has just opened a public house brewing its own beer and serving up a roast every day of the week

Get ready, because the hottest new table in town is about to open for bookings. It's from the same people behind The Palomar and The Barbary and is part of their big new Soho pub, The Blue Posts...

Love yourself a proper sausage roll? The Great Sausage Roll Off is back for its sixth incarnation, which will see beer and foodie Melissa Cole on hand to host chefs from across the country, who’ll...

Burgers, mac’n’cheese and milkshakes, and not an animal product in sight as vegan junk food vendors The Vurger Co bring their plant-based approach to Shoreditch for their first permanent venue.