Latest news

Moio restaurant on Stoke Newington High Street is a collaboration between a chef and sommelier who most recently worked together at Portland restaurant as chef and sommelier. Expect a modern...

The original Emilia's Crafted Pasta in St Katharine's Docks was among the first of the new breed of simple, fresh, well-made and affordable pasta restaurants in London. Now they're expanding with a...

Spiritland's new Festival Hall digs gives as much importance to what's playing and how it sounds as what's being served up. Oh and it's open very late too. 

If you're in Camden hankering after a burger or steak sarnie then this ethical, sustainable spot in Stables Market could be just the thing for you.

Who doesn't like a David against Goliath story? And you couldn't find a better one than the one featuring the indie Camden pub The Golden Lion up against the evil pub closing developer - as so...

Gizzi Erskine and Rosemary Ferguson team up to take on the fast food giants with their vegetarian burger chain

  This is a turn up for the books. Just eight weeks after resigning from his position as editor of Waitrose Food Magazine, William Sitwell has landed another plum food job, as the Saturday Telegraph...

This popular Italian casual chain is expanding with three key openings set for the west end, riverside and Canary Wharf areas.

Acclaimed Turkish chef Civan Er is bringing a flavour of his Istanbul restaurant Yeni Lokanta to London's Soho.

The P Franco team's empire continues to expand. This, their third opening, will take over the former Legs restaurant on Morning Lane with an all counter dining and drinking space.

Those who are fans of South Kensington’s The Ampersand will want to make a note of this one - the City's newest hotel Vintry & Mercer boasts multiple places to eat and drink, including a rooftop...

OK - how good does this sound? The lovely Fred Sirieix, fresh from another series of pairing up romance-searchers on First Dates, has just announced his latest TV show. He and chef (and the original...

The duo behind Brunswick House and St Leonards are expanding to the west of the city with this new Scottish-inspired seafood restaurant in Notting Hill.

A trio with experience in London's top food stores have picked Camden to launch their range of upmarket deli and cafes.

Ever since he opened in London Ansel's bakery has been packed - so expect fans to follow him here to Covent Garden, particularly if there's a new menu of cakes to try.

A nine-month renovation and a new chef make for an entirely new offering on one of London’s most famous streets as Cheyne Walk Brasserie becomes No. Fifty Cheyne.t

British curry house favourites are re-imagined in plant-based form by street food favourite SpiceBox.

James Erasmus - who comes via the Harwood Arms and the Ledbury - is offering a monthly-changing set menu drawing on his South African heritage and seasonal British produce.