Fulham

Fulham folk who love a bit of Korean fried chicken will probably have already taken note of the arrival of Kokodoo on their high street just over a week ago. After years in the business, first as a street food stall, and then with a series of franchises across town, head chef and founder Mary Yoon has picked South West London to be her first owner-run restaurant. Yoon trained up at Le Cordon Bleu before deciding to concentrate on Korean comfort food.

The flagship Fulham location will serve up all the basics that have won them devoted fans across the capital. The chicken in

Currently appearing in Knife Edge: Chasing Michelin stars, the new documentary by Gordon Ramsay and Topjaw's Jesse Burgess, Caractère's Emily Roux gives us her tips on Fulham.

To corrupt a phrase, necessity is the mother of reinvention, and that's a lesson that London restaurants know well. From Orasay turned Dove in Notting Hill to the wholesale reworking of the Pachamama group, London restaurateurs that keep their offering fresh and interesting are always going to do well.

The latest to follow in their footsteps is the group who've found recent success with their Marta pizzeria. They've

Trinity's Adam Byatt has opened a British restaurant right next to Fulham football ground and overlooking the river. We headed down the Thames to try it for ourselves. 

3/7/25 - updated with the opening date and menu details

We've already had the opening of impressive new development beside Fulham Football ground called Fulham Pier. But following that is a very interesting new restaurant

4/4/25 - updated with opening details

It's been planned a while, but a big change for Fulham is now imminent. 

Fulham Pier is a big new riverside add-on behind the brand new Riverside stand of Fulham's Craven Cottage stadium and it's all become way more

The changes coming with the new Riverside stand at Fulham stadium are going to have a big impact on the area when it's finally completed this summer. We've already talked about how Adam Byatt is opening Brasserie Constance there,

It's been quite the week for new bakeries opening around town and another interesting one that just caught our eye is Sablé. This is one of those businesses that originally started life as a delivery service, but demand has been such that they've now grown into a fully-fledged bakery.

The duo behind the opening are Ratika Arora, a self-taught baker who started baking during lockdown and Andrew Scott, alas not the Hot Priest but a

Updated 16/11/22 with soft launch info

Back in summer, we had the pleasure of trying out Robin Gill's new restaurant Maria G's in Kensington. There, the restaurant's Exec Chef Aaron Potter was turning out some heavenly modern Italian food in a chichi development tucked off Warwick

Back during the dark days of lockdown and early pandemic days, many people impressed with their ability to get new creations off the ground while still sticking by the rules (unlike certain people in power). One of those was Bus Stop BBQ, set up outside Brook House in Fulham to give barbecued treats to people while the pubs remained shut. 

But now the pubs are open (and we expect them to

There's a strong focus on the produce at this Fulham restaurant, alongside a well-balanced tasting menu. We take a look at Fenn.

The team behind popular Hackney spot Nest, are expanding to West London with this new seasonal British restaurant on Wandsworth Bridge Road. 

Already opened as a shop, CasaCosta in Fulham also has a hidden Italian restaurant at the back. 

We head west for this new neighbourhood guide, highlighting what you can have delivered to your door, from brunch treats to a casual sushi supper.

While we wait for info on just how pubs and restaurants will reopen, some have been pretty inventive on making money during the lockdown.

Over in Fulham, we were alerted to the existence of Bus Stop BBQ by a reader. It's the brainchild of head chef Martyn Young and head pastry chef Olivia Hudson at Brook House pub on Eel Brook Common. Running Thursday to Sunday, it serves up a succinct menu of 'cue treats, allowing the pub to enter its