Yotam Ottolenghi's new restaurant in Fitzrovia will be a bit of a departure. Veg will still be at the heart, but this place with an ex-Grain Store chef will see them using fire and fermentation more.

Looks like there could be another new Caravan on the way - this time on Great Portland Street. Expect coffee and brunch aplenty. 

It's always a worry when any central London pub closes its doors, ostensibly to be renovated. So when The Newman Arms shut a year or so ago to have the upstairs section turned into flats, the chances that this historic pub, which had been a popular spot for foodie pop-ups more recently, would ever reopen seemed pretty bleak.

So we're particularly pleased to see that not only is it remaining a pub, but the 18th century boozer has also had a bit of a

For homesick Philadelphians or Londoners wanting a taste of America, this Fitzrovia restaurant is a friendly place for a big feed.

If you haven't heard of Daniel Humm, then this is the main thing you need to know - he's Executive Chef at 11 Madison Park, aka the current Best Restaurant in the World (according to the World's 50 Best). So, as you might expect, it's a little hard to get into his New York

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We make a return visit to Jason Atherton's Fitzrovia hotel restuarant to try out some new seasonal dishes

The duo behind Shoreditch's popular Oklava restaurant,Selin Kiazim and Laura Christie, are opening another restaurant, this time in Fitzrovia, where they'll be making Turkish pasta in the window and serving up an eclectic selection of wines.

The third opening for Little Nan's on Warren Street will be their biggest yet, giving them the chance to expand beyond the retro cocktail list and bar food to open a restaurant serving up boozy brunches and royal afternoon teas.

Covent Garden's Flesh & Buns is opening a second restaurant just north of Oxford Street and this one's going to be huge with more of a Peruvian Nikkei vibe going on as well as the old izakaya favourites.

From humble beginnings as a Spitalfields food truck to a full blown sandwich restaurant and dive bar in Fitzrovia, Passyunk Avenue has arrived in its new bricks-and-mortar form to ply us with cheesesteaks, meatball sandwiches and scrapple - a type of pork meatloaf.

Santa Maria Pizzeria is often picked as producing the best pizzas in London. We head along to their latest opening in Fitzrovia to try for ourselves. 

Here's a one-night pop-up that you'll want to get in your diary. Bubbledogs have hosted special events before, but this is the first one that will see both Bubbledogs' Sandia Chang and James Knappett (of the Kitchen Table behind the curtain) in the kitchen together. It's all as a one-night-only Chinese New Year celebration that sees Bubbledogs become Chappett’s

Fitzrovia is the latest London location to see a Crosstown doughnut and coffee bar open up. And this one will be entirely cash-free

Santa Maria Pizza have earned them plenty of accolades and awards since opening in Ealing in 2010, and later in Chelsea. Now they’re finally making the move to Central London, and boy are we ever excited…