A new Italian restaurant is coming to Fitzrovia, via Brighton. The original Cin Cin has been a hit and also won a Michelin Bib Gourmand. They've now announced that they're taking over the space that used to be the Bonnie Gull Seafood Shack. 

Looking at the Brighton menu, expect a combination of a small a la carte menu, or a five-course set Italian dinner. Here's an example of

This new Fitzrovia seafood place extends the seafood theme to its cocktails and has a handy fishmongers too.

Exquisite sushi, top-level Kobe beef and ishiyaki cooking is on the way for Fitzrovia residents.

London's Charlotte Street is seeing a very European takeover this month as Herman Ze German makes way for an Italian import. Flower Burger originated in Milan five years ago where its oh-so-Instafriendly colourful vegan burgers were an instant hit. Since then, they've expanded across France and Italy and Fitzrovia will be their first London opening.

Using natural extracts like

William JM Chilila explores West African cuisine with his new restaurant. We headed to Fitzrovia to try it.

Taking over the site that once held classic Indian restaurant Gaylord is a pair of new openings. There's Pali Hill, serving up Indian seasonal dishes and Bandra Bhai, a basement cocktail bar that's inspired by a smuggling den. 

Akoko is the first project from last year’s Masterchef: The Professionals finalist William JM Chilila. He'll be opening this West-African influenced restaurant in Fitztovia

What's a two-Michelin-starred delivery experience like? We try out &Home with James Knappett as his Kitchen Table comes to you.  

The main restaurant is now open, but Ben Tish's Norma is taking the at-home set up one stage further, with three flavours to choose from. 

First up is the really full-on approach, which essentially brings the restaurant to you. This is completely bespoke and will be fully catered, with chefs and front-of-house staff coming to your home (with all necessary social distancing, of

Scottish chef Nico Simeone has brought his ever-changing six-course tasting menu restaurant Six by Nico to London. We head down to try it out. 

Changes are afoot at The Kitchen Table.

The two-Michelin starred restaurant is essentially one big kitchen counter for communal eating. That's been great up until now - but doesn't quite work with the new socially distant age. So the restaurant is not only getting a big refurbishment, but it's also expanding into the Bubbledogs space, where they'll be adding a

Jun Tanaka delivers the best of his menu to your home. We give it a try. 

Before the lockdown, Mortimer House was already the host of a number of highly rated pop-ups and supperclubs. Now, as things inch back to normality, they're starting their residencies again, kicking off with Mao Chow.

Mao Chow had previously found fame at a Dalston pop-up before ...

Bubbledogs and Kitchen Table might be closed for dining in for the moment (although Bubbledogs is on Deliveroo) but there's some good news for Bubbledogs fans. Sandia Chang is launching Bubbleshop which will be the place to go to buy the very best grower Champagnes - alongside a

Scottish chef Nico Simeone is heading to London with his concept restaurant, hitting up Fitzrovia with a regularly changing tasting menu.