One of Fitzrovia's best restaurants is going through a big change, and that's because of the departure of its superstar chef. Nuno Mendes (genuinely one of the nicest people in the London food world) is moving on to new things, and the restaurant is being relaunched as Luso.
Luso will stay Portuguese, and although they say it won't be a "chef-led" restaurant,
...14/8/25 - updated with the opening date
Back in 2021, one of the early casualties of Lockdown was cafe and patisserie Richoux. When its owner went into administration, all the Richoux sites closed. The name was briefly revived for a Piccadilly opening that was more of a restaurant, but that also closed a few years later.
Now, the people who bought
...It's been almost a decade since we last encountered the cooking of chef Alex Craciun in London. Back then, the chef had taken on the head chef position at Jason Atherton's Sosharu, for which he received almost universal praise from the critics. Grace Dent said his was 'the best chicken karaage in London, Giles Coren called the food 'fantastic' and Jay Rayner loved the 'precision verging on nerdiness' of his cooking.
...It's been big in Thailand and now Khao-Sō-i is coming to Fitzrovia, bringing its Northern Thai soul food menu.
The restaurant started in Chiang Mai (before expanding to Bangkok) and its titular dish, the coconut curry soup Khao Soi is what brought the restaurant acclaim. It's opening in a space that used to be an El&n Cafe in Market Place, which
...Mareida brings something to London that we haven't seen all that much of - Chilean cuisine. We went down to Fitzrovia to see just what that looks like.
North of Oxford Street, there are a lot of great restaurants in Fitzrovia - and it's not all confined to Charlotte Street. Here's our pick of the best.
Right now, you can hardly make a move in London without bumping into a new sandwich spot. The latest to join the ranks is La Spot which is getting ready to open in Fitzrovia. The Spanish-inspired place is going big on its brioche sandwiches with a whole section of the menu devoted to them.
On offer you'll find it used in:
It previewed at Carousel last year and now Chilean restaurant Mareida is getting ready to open, not too far away from Carousel in Fitzrovia.
It's founded by Prenay Agarwal (pictured above) who has lived in Chile for a year and wants to showcase that country's cuisine to London. To that end, he's brought in Head Chef Trinidad Vial Della Maggiora to run things in the kitchen who is, in turn, supported
...Fitzrovia's dining scene looks set for a shake-up with the arrival of 3 Gorges, a new Hubei and Cantonese restaurant that's promising a high-end experience. So it's good news for them that they've managed to persuade Chef Qian who headed up the kitchen at Gouqi in St James to join them. Qian, who also worked at Mimi Mei Fair and Hakkassan, has arrived with a menu that includes everything from
...Nuno Mendes' Portuguese restaurant in Fitzrovia.
French bistro in Fitzrovia from the people behind Clipstone and Portland
Big Mamma does Italian in Fitzrovia with panache.
We get a lot of information about new openings here at Hot Dinners, so it takes a lot to impress us. So when we say that an announcement about a new central London hotel made us sit up and take notice, that's a big thing. The illustrations about the restaurant and bar opening at The Newman, just north of Oxford Street, really caught our eye. This Fitzrovian boutique hotel will have two places to eat and drink and they both
...London loves a fresh pasta restaurant and this new opening on Tottenham Court Road looks worth keeping an eye on. Pastino comes from Franco Manca alumnus Ahmos Wasif and it's been inspired by his trips to Italy and a desire to bring traditional Neapolitan, Sicilian and Roman pasta to London, with an emphasis on value.
It also leans towards more of a fast-food meets fresh pasta operation than we've
...Bringing a taste of Mexico to Fitzrovia the new permanent bar at Carousel, No.23, feels like a sure-fire hit.