The best restaurants in Fitzrovia

Kitchen Table is the high-end counter dining restaurant from James Knappett and Sandia Chang. It's in a setting that sees you seated around the open kitchen watching and interacting with the chefs while they create a spectacular tasting menu for you.

Akoko is centred around West African cuisine and they say their aim is to "pay homage to the country's culinary heritage by using recipes passed down through generations and traditional cooking techniques of smoking, curing and fermenting".

Jun Tanaka's Fitzrovia venture is a French/Mediterranean neighbourhood-style restaurant which uses fine dining cheffing techniques but with a more casual feel. The Pain Perdu with ice cream is an absolute must.

64 Goodge Street is a French bistro in Fitzrovia that comes from the same people behind nearby Clipston and Portland. Here they're approaching the French menu from "an outsider's perspective" so you can expect some twists on classically french dishes in a compact but friendly space.

The Big Mamma Group's second opening in London saw them hit up Fitzrovia with a massively OTT slice of Mediterranean charm and flavour. It's extremely popular with a stunning looking room.

From the team behind Clipstone and Quality Chop House, this all day spot sets out its stall as "cooking the best produce, simply but with imagination and plenty of care". Both the main menu and wine list change frequently.

This was the third opening from the team behind Quality Chop House and Portland. The corner site has loads of natural light and serves up dishes influenced by seasonal UK produce.

After initial success in Brixton, Adejoké Bakare moved Chishuru to a bigger space in central London. In this two-floored space you'll find the same modern West African cuisine that proved such a hit at the original opening. Expect a regularly changing set menu with some truly innovative touches to West African dishes.

This Middle Eastern grill restaurant is from the award-winning team behind the nearby Honey & Co. Expect dishes like lamb kofta and chops, whole fish and slow-cooked octopus, charred cauliflower and aubergine.

This is the main restaurant at the London Edition and Jason Atherton is in charge of things. Expect a more upmarket affair to some of Atherton's other spots and a frankly jaw-dropping room.

Since it opened in 1991, Pied a Terre has launched the careers of Richard Neat, Tom Aikens and Shane Osborn. Dishes comprise exquisitely sourced and prepared ingredients from this Michelin-starred kitchen where Asimakis Chaniotis is running the show.

Nancy Silverton is a big name back in the States where the LA Pizzeria Mozza is extremely popular. This is her London outpost, a pizzeria which really does turn out excellent pizzas (and with a menu that's a good deal different from the norm) as well as huge desserts.

This Peruvian restaurant is from Virgilio Martinez, former Executive Chef at Astrid y Gaston, listed on the San Pellegrino World’s Best Restaurants list. It aims to "integrate Peruvian traditional cuisine with a modern and contemporary twist."

At Roka it's all about the robata grill. Start with sushi or sashimi and work your way up through dishes like black cod to various yakitori sticks.

Studio Gauthier comes from chef Alexis Gauthier, the man behind the much more high-end restaurant Gauthier Soho. Like that, this Fitzrovia outpost is a fully-vegan affair and brings some of the chef's best plant-based dishes to a bigger audience in a more casual setting (and a little more affordably too).

Six by Nico is the brainchild of Scottish Chef Nico Simeone and it's the latest in a series of restaurants that focuses on a single six-course tasting menu that changes every six weeks. The restaurant is pitched somewhere between casual and fine dining and offers great value for its ever-changing menu.

As the name suggests, multiple Michelin-starred chef and restaurateur Quique Dacosta's first London restaurant has a big focus on rice with loads of paella on the menu. But it's not ALL rice and there's a cracking bar upstairs too.

From humble beginnings as a Spitalfields food truck to a full blown sandwich restaurant and dive bar in Fitzrovia, Passyunk Avenue is plying Londoners with cheesesteaks, meatball sandwiches and more.

This is an Italian grand cafe-style restaurant from the people behind Mayfair's Stafford Hotel. Here, the menu has a focus on Sicilian cooking, with a strong focus on Moorish cuisine.

Yotam Ottolenghi's restaurant in Fitzrovia is a bit of a departure for the chef and author. Veg is still at the heart, but this place with an ex-Grain Store chef sees them using fire and fermentation more.

From the team behind Chisou this is a modern sushi restaurant serving up contemporary combos so don't be surprised to find items like chilli ponzu jelly or truffled teriyaki sauce on the menu.

From the award winning Santa Maria group, this pizzeria is all about attention to detail. Owners Pasquale Chionchio and Angelo Ambrosio even brought in sand from Vesuvius to rest their pizza oven on.

Coming from a family of well known Hainanese chefs it's no wonder head chef Danny knows his way around a good laksa. They also have a special vegan menu.

Billed as a wine bar and kitchen, this diminutive Fitzrovian spot is inspired by "Continental enotecas and neighbourhood bistros" and has a small producer-focused wine list.

Here at Koba it's all about DIY - so the focus is on Korean tableside barbecuing but there are also hotpots, bibimbab and kimchi on the menu as well.

The Waney family (Roka, Zuma, The Arts Club) are behind this modern Greek restaurant - think Mediterranean sharing plates with a twist.

The original restaurant in the Salt Yard group - this introduced Londoners to the delights of Spanish and Italian small plates. They have a cracking wine and sherry list too.

This huge Caravan space has taken over an old BBC recording studio. There is coffee and brunch aplenty as well as the usual Caravan staples - there's also private dining space here as well.

Pied a Terre's GM heads out on his own with this neighbourhood spot where it's all about ultra personal treatment and giving the customer what they really want. Expect classic French food.

Foley's Tasting Kitchen in Fitzrovia serves up food inspired from modern Asian cuisine which means a menu with laksa, gyoza and more.

This Fitzrovia spot is an all-day brasserie with an American look and a menu which mixes diner classics with Modern European food and grills - as well as a Caribbean touch to some of the dishes.

Once known as Barrica, this is now the Fitzrovia outpost of Spanish tapas bar Copita, owned by former wine shipper Tim Luther. This tapas spot has been fairly quietly building a loyal audience in London's media heartland for its standout tapas and excellent sherry list.