They've been going strong on Broadway Market and now Hill and Szrok are stretching their wings with a second location called Stella's on Newington Green (The new place isn't called Hill & Szrok as original chef Alex Szrok has moved on).

If you're unaware of them, at their current location they're butcher by day, restaurant by night. This new place has launched

Until now they've been popping up across town, including their current residency at Gunmakers in Clerkenwell, but now Tigre Tacos have found a permanent home. They'll be settling in upstairs at Stoke Newington bar, Doña. 

As before, the

Starting life as a delivery-only place during lockdown, this new venture is getting ready to open as a bricks and mortar restaurant in Stoke Newington.

We have two pieces of Trivet-related news today.

First, their pastry chef Arran Schaffer has moved on to create a new project with ex-Ritz pastry chef de partie Derya Adema, called London Loaves. It's a micro-bakery in Stoke Newington, currently popping up at the Flowers N16 Garden centre on Church Street. Derya tells us that they set up London Loaves as a passion

When Wander in Stoke Newington closed at the beginning of the lockdown, there was some worry that it wouldn't return. But now it's back in its new delivery-only guise, with two new meal kits that look well worth your time.

The first is the Wander Banquet. That's five dishes of the kind previously served in Wander, with just a little finishing at home. To give you an idea, this week's meal

In what's rapidly becoming the new normal, Londoners, unable to go to bars or restaurants, are switching their social lives to London's parks along with picnics and booze. So you've got to hand it to Highbury's Top Cuvee who have not only spotted the trend but hopped on board.

The restaurant, which had already done a stellar job of moving to delivery with their Shop Cuvee offering, yesterday started delivering wine and cocktails by bike to two

Next up on the comeback trail is Newington Green's Jolene (sister restaurant to Primeur and Westerns Laundry). The restaurant is opening in phases starting from Wednesday 20 May, kicking off with "breads, pastries, soups, pastas, savoury pastries, wine" and more added as they get into things. So if you're in the area and have been missing their lovely bread - this will be very pleasing news to

Originally set up as a supperclub by owner Camille Tardieu, with southern European food inspired by her Sicilian and Provencal grandmothers, Ceres has been a popular Stoke Newington restaurant ever since its opening in late 2018. But if you've been missing them since they closed at the beginning of the lockdown - then you'll be very pleased to hear that they're on the way

Just pre-lockdown, we wrote about new pub The Clarence, which saw a Stoke Newington institution taken over by the people behind the much-loved Anchor and Hope. Alas, then came the lockdown and they managed only five days trading before

The people behind the Anchor and Hope are taking over classic Stoke Newington pub, The Clarence Tavern. Food will be as important as the booze and they're bringing an ex Great Queen Street chef to head up the kitchen. 

Almost four years after opening its doors in Stoke Newington, British-Italian restaurant Wolf has brought in a whole new (and very interesting) team.

The neighbourhood spot, which was opened by cousins Antony Difrancesco and Onofrio Dicarlo in 2016, now has Head Chef Rory Buchanan (ex-Calcot Manor) in the kitchen.

Add to that, the arrival of wine man Zeren Wilson and you have a hot new combo of talent whose first menu launches

Wines and modern European food in Stoke Newington

Moio restaurant on Stoke Newington High Street is a collaboration between a chef and sommelier who most recently worked together at Portland restaurant as chef and sommelier. Expect a modern European menu with a big focus on matching wines with it. 

They already have two very successful restaurants, but Jolene, the new bakery-restaurant from the team behind Primeur and Westerns Laundry, shows the team are getting even better at what