Spanish

The Donovan Bar in Mayfair's Brown's Hotel has been pulling in some impressive residencies of late, like Mitch Tonk and Andrew Wong. Their latest continues that trend as Nieves Barragan Mohacho, just celebrating a new Michelin star for Legado (on top of the star for Sabor), takes over the food in March. 

She'll be adding a selection of small plates to the menu, so you'll find dishes like seared tuna with silky ajo blanco and Porthilly pysters finished with fino sherry emulsion and citrus oil. They'll also have pork ear ‘a feira,’ confit artichoke with lovage aioli and

Alta sees a talented chef putting together an extremely strong menu of Northern-Spanish-inspired food, inspired by working in kitchens in the region. It all left us extremely impressed.

Legado is the new Shoreditch restaurant from Michelin-starred chef Nieves Barragán that travels the length and breadth of Spain for inspiration. We went to see if this was a sequel worth booking a table at.

Having already succeeded in showing what a high end pub experience could look like, courtesy of Belgravia's The Prince Arthur, the same team are now turning their attentions to the London food hall. To that end, they've taken on the space that used to be Le Deli Robuchon on the King's Road where

Updated 26/8/25 with the opening date. 

It's a busy old year for Spanish restaurant folk Camino who have just spent the last few months buying up several of London's Iberica restaurants out of administration (the Farringdon and Victoria Iberica are now both Caminos as a result). But they're also working on something brand new - a pintxo bar in Covent Garden.

Pintxito will be a pretty intimate

Hankering after a taste of your hols or simply fancy hoovering up some jamon with a lovely glass of Albarino? We pick out London's best Spanish restaurants for you to try.

It's been a while since we reported on chef Rob Roy Cameron. Back in 2017 and 2018, he worked on two projects with mixologist Tony Conigliaro, Untitled in Dalston and Gazelle in Mayfair. And the reason we're talking about him now is that he's back in London and about to open a very interesting new restaurant, this time in Carnaby.

ALTA takes as its culinary starting point open fire cooking and the food

11/5/25 - updated with the opening date

A week ago the Brindisa spin-off Bar Kroketa started teasing its followers on Insta with the promise of a third restaurant. Now they've revealed that they're heading to the City for their next opening. They'll be taking over the old Pizarro space on Broadgate Circle.

According to them, "This site is Bar Kroketa’s most ambitious yet, with a bigger space

Right now, you can hardly make a move in London without bumping into a new sandwich spot. The latest to join the ranks is La Spot which is getting ready to open in Fitzrovia. The Spanish-inspired place is going big on its brioche sandwiches with a whole section of the menu devoted to them.

On offer you'll find it used in:

• Pulled oxtail with red wine sauce, cheddar, black pepper, and wild rocket
• Red

We've already brought you the news about Cav, the bar opening in Bethnal Green, but now we know a lot more about the kitchen residency that's going to be a part of it for the first year.

Tasca is all about the food of Portugal and Spain and comes from Head Chef Josh

The Prince Arthur is a new pub in Belgravia that's doing things a little differently, with a Basque food menu and lots of (own brand) caviar on offer. We went along to check it out.  

A Hot Dinners exclusive

If there's one thing that 2024 has taught us, it's that the London pub scene is very much still alive and kicking. We started the year strong with crowds thronging the newly opened Devonshire and since then we've had a slew of places serving up interesting offerings in the city's old boozers from new Irish pubs to more wine-led offerings. Now as one year ends and another looms, we have

The arrival of a new Basque-inspired residency by a top chef at Holloway Road deli Provisions meant it was time for a return visit.

I think we can safely say that anyone opening a Basque cheesecake shop in London right now is on to a good thing. Certainly, that was the experience of La Maritxu which went down a storm with its original cake shop in Connaught Village. Within days there were queues down the road and a slew of videos on TikTok rhapsodising about it. 

Now the three Spanish sisters behind this one dish wonder are

Next door to José and down the road from Pizarro is where you'll find José Pizarro's latest Bermondsey restaurant, Lolo. We went to see what this new all day spot has to offer.