
They already have two popular pizzerias in Waterloo and Earl's Court and now Crust Bros are getting ready to open their biggest and most central pizzeria yet.
They've taken over a space that was once a Paul patisserie in Covent Garden, which has two floors, fitting in 135 people. The pizzas here are Neapolitan-inspired, with 48-72 hour-proved dough.
If you haven't been to
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