Robin Gill (Darby's, Bermondsey Larder, Sorella) is heading west for his next opening, Italian restaurant Mama G's. 

This restaurant will be inspired by the chef's time in southern Italy and they're billing is as a relaxed Italian restaurant with British produce. Expect a seasonal menu here, with a focus on Southern Italian cuisine in the summer, and a Nothern Italy

25/2/22 - updated with launch details

Flesh & Buns are heading west for their third restaurant, opening up their latest just off High Street Kensington. Taking over what was previously Sticky Fingers on Phillimore Gardens, the new site will be their biggest yet and will offer Flesh & Buns’ usual Japanese izakaya and Nikkei-inspired dishes, along with whisky, sake, and beers for the full

The people behind family-run restaurant Il Portico in Kensington are getting ready to relaunch their sister restaurant, just a few doors down the street. Previously Pizzicotto, it's going to be reborn as Pino. 

Following a conversation on social media over the weekend, Hot Dinners was alerted to the potential arrival of yet another Caprice Holdings restaurant in Kensington.

Richard Caring's restaurant group already have the Ivy Kensington Brasserie on the High Street here, but it looks like they're expanding to nearby Brompton Road too. Formerly the site of the late (lamented by some) and very idiosyncratic La Brasserie, the new

This Aegean restaurant focuses on cuisine from Bulgaria, Serbia, Greece and Turkey.

Phil Howard and Rebecca Mascarenhas co-own three very popular restaurants across west and south London - Elystan Street, Kitchen W8, and Church Road. Rather than open each restaurant, for the moment they're all uniting under one roof at Elystan Street and are delivering to the areas surrounding the three restaurants.

Phil Howard is cooking and Kitchen W8's Mark Kempson is

Looking west, we take in the very best restaurants and more that are delivering to Chelsea, Kensington and Belgravia. 

This is not a drill. Nando's are starting to reopen their restaurants.

Last night, Nando's revealed to a customer that they had quietly reopened seven restaurants in the UK and Ireland - four of them in London.

Having initially opened to "support the NHS and local charities" - they have so far delivered over 10,000 meals to those - the restaurant chain was using that to see how

We've been fans of Butchies' amazing chicken sandwiches since we first tried them years ago at Taste of London. Since then they've done popups and residencies and opened their first standalone restaurant in Shoreditch and a stall at Market Hall Fulham. But now, they're after the posh pound.

From

This classic Kensington restaurant is about to turn 10 years old. It's had a complete refurb, so we popped down for a look and to try the autumn menu.

Zuaya's head-chef Francisco Lafee has experience in places such as London's Barrafina, and El Celler de Can Roca (No.2 on the World’s 50 Best). The menu here will draw on Mexico, Argentina, and Peru to create a range of creative sharing dishes.

Chucs have chosen the Serpentine Sacker Galleries to open their fourth all day restaurant and this one will be the first to offer takeaway too - perfect for park picnics.

Caramel hails from the Middle East, but the food has a more western feel to it. And expect an art-deco feel to the look of the restaurant.

Enoteca Rosso is trying to do things a little differently from your average Italian restaurant by focusing on accessible vintage wines, attempting a ravioli inspired by a full English, promising obscure charcuterie and offering everything in a size of your preference.

Top chef Rowley Leigh takes over every aspect of the food at the Design Museum in Kensington, from the ground floor cafe to the top floor restaurant