We hear that Jason Atherton has been lined up to tun all the food side of things at this new London hotel - right opposite his old boss Gordon Ramsay's new restaurant
The huge Standard hotel comes with not one, but two ground floor drinking spaces. Run by ex-Pachamama chef Adam Rawson, there will be Isla (focusing on British coastal cuisine) and the more British pub/dive bar Double Standard.
It's all change at the Bulgari hotel in Knightsbridge where Rivea is being replaced by Sette and the whole restaurant and bar is being turned, literally, upside down.
The hotel business really does seem to be booming in London at the moment. Merely days after the confirmation of the NoMad hotel in Covent Garden, we now have news of the opening of a new London Nobu hotel. Founded by Nobu Matsuhisa, Robert De Niro and Meir Teper, it's their second London hotel (along with two other restaurants), after the first opened in Shoreditch.
This time they're moving west - which is more
Updated 14/4/18 with the address and more.
We first wrote about New York's NoMad hotel coming to London almost exactly two years ago - but now it's actually happening.
We've now got confirmation that they're taking over the Bow Street Magistrates Court in Covent Garden, a 19th Century listed building that should look pretty damned impressive once kitted out.
The team responsible for The Culpeper in Aldgate have a new project - they're opening this pub and hotel on Brick Lane where the rooftop terrace features an honesty bar and hot tub.
It's all change at the St Martins Lane Hotel today with the announcement that they're closing their 20 year old Asia de Cuba restaurant this week. Thursday will be the final day of service for the Chino-Latino restaurant which, to begin with, will be replaced by a popup restaurant for the next month or so.
The popup, St Martins Lane Kitchen, will take its cue from the foods of Thailand, Vietnam and Cambodia. So think Soft Shell Crab, Vietnamese Pomelo
One properly iconic London dish is Marcus Wareing's custard tart. Adapted from his own grandmother's recipe, it first hit centre stage when it was picked as the dessert course in the first ever Great British Menu back in 2006. That's when Marcus cooked it for the Queen’s official 80th birthday lunch at Mansion House.
At the time he told The FT, "The challenge is in getting the right balance between egg, cream, sugar and milk. It took weeks to
Adam Handling shows us round his new restaurant and bar inside the Belmond Cadogan Hotel in Chelsea.
Updated 23/1/19 with confirmation
What: Davies and Brook
In a nutshell: Hugely influential NYC chef comes to iconic London hotel
Summing it all up: This sees Daniel Humm take over the main restaurant at Claridge's. With his Eleven Madison Park regularly touted as one of the very best restaurants in New York (not to mention topping the World's 50 Best list), the
Given that they're usually the ones providing the hospitality, there's nothing London's restaurant folk like more than a good party themselves. And the annual Galette des Rois hosted by Helene Darroze at The Connaught is hands-down one of the best of the year.
Last night, throngs of chefs, food writers and restaurateurs pitched up at the hotel in Mayfair for the now-traditional January shindig. In the crowd, we spotted Raymond Blanc (who ...
The space that once housed Viajante and The Typing Room will now be a modern Latin American restaurant run by two chefs who arrive here via The Fat Duck, Fera and the Michelin-starred restaurant Amelia San Sebastian.
Those who are fans of South Kensington’s The Ampersand will want to make a note of this one - the City's newest hotel Vintry & Mercer boasts multiple places to eat and drink, including a rooftop restaurant where you can enjoy the view along with your charcoal-grilled meal.
After six long months following the fire at the Mandarin Oriental Hyde Park, Dinner by Heston Blumenthal is finally ready to reopen. We caught up with Chef Director Ashley Palmer-Watts to find out how exactly they've spent all that 'free' time and what's going to be on the menu when the doors have opened.
The Bourne & Hollingsworth group are behind London's latest high rise opening. Garden Room at the Assembly Hotel promises amazing views over London with plants involved in the decor, food and even the cocktails.
Page 1 of 5