He already has a Michelin star in Bristol and now Peter Sanchez-Iglesias has arrived in London, with the flagship restaurant Decimo at the top of The Standard hotel in King's Cross. We went down to check it out.
We head up to the 14th floor of the Hoxton Southwark and fall hopelessly in love with this high rise seafood spot where the decor is pure Miami but the vibe is all London.
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Taking over the old Saint George's Hotel by the BBC's Broadcasting House, on Langham Place is the American Treehouse hotel group and they've brought in the high-end Mexican restaurant group Toca Madera to run the high-rise restaurant.
Adam Byatt has taken over the restaurant at the classic Brown's hotel in Mayfair with Charlie's. Seasonal dishes and some favourites from Trinity are on offer - we went down for a look.
Two months after closing for a major refurbishment to coincide with the restaurant's 10th birthday, Hélène Darroze at The Connaught has now reopened with quite the new look.
Hot Dinners popped down for a preview dinner at the weekend to check out the work of Parisian design team Pierre Yovanovitch Architecture d’Intérieur and to try out Helene's new menu for the restaurant.
Southwark's hip new Hoxton hotel may be going big on its rooftop seafood spot, but it also has this buzzy ground floor all day dining restaurant with a plant-based focus.
Anthony Demetre transfers his much-loved Mayfair restaurant along the road to St James. The good news is it's survived, and indeed thrived from the move.
Originating in Paris, Mama Shelter has spread throughout the world and has finally landed in London too. If you're unfamiliar with them, they're best described as cut-price accommodation with a bit of party central downstairs, all from the family that co-founded Club Med. We stayed in the Paris Mama Shelter earlier this year and found it to be a very handy base in the
In our ongoing series of celebrating London's classic restaurants, we went to check out Theo Randall at the Intercontinental on London's Park Lane.
This sees Daniel Humm take over the main restaurant at Claridge's. With his Eleven Madison Park regularly touted as one of the very best restaurants in New York (not to mention topping the World's 50 Best list), the expectations for this London opening are sky-high.
Adam Rawson has not one but two restaurants at The Standard hotel in King's Cross. We check out the coastal cuisine at Isla.
Following a £3m makeover this Marble Arch Hotel is being transformed into a luxury property where the restaurant and bar are promising a full Japanese experience.
The huge Standard hotel comes with not one, but two ground floor drinking spaces. Run by ex-Pachamama chef Adam Rawson, there will be Isla (focusing on British coastal cuisine) and the more British pub/dive bar Double Standard.
A historic 18th century inn has been given a 21st century makeover with a top kitchen team in place for its hotel restaurant.
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