News & reviews

They've one of the highest rated wine bars in London, launched a new-look bar at the Corinthia, and now the team behind Sager and Wilde are coming to Old Street. Expect a canteen, bar and restaurant...

The World Restaurant Awards are going to take place in Paris next February.  Here, founder Joe Warwick (who also wrote the original article that spawned the World’s 50 Best Restaurants) explains how it’s...

Dan Doherty has left Duck and Waffle and come back down to earth with his own pub, The Royal Oak in Marylebone. We pop in to see what he's cooking up in the kitchen.

 Ever since opening in 2016, Hackney restaurant Legs has been building a loyal fanbase. But now it seems they're on the move.  Posting on Instagram today the restaurant said:  "News flash! Legs is closing...

From Shoreditch to Sloane Street, Adam Handling's rise has been meteoric. At their English countryside hotel Le Manoir Belmond picked Raymond Blanc, now they're putting all their resources behind...

What better idea for a London brewery to open their own tap room in a pub just down the road from where they're making their beer? That's what Five Points Brewing Company have done with their...

Less BSDM and more coronary in a cup - this new dessert bar on Covent Garden's Drury Lane deconstructs cheesecake and turns it into a variety of chilled and frozen soft serve delights.

Now THAT's a snack that we'd happily pop over to Canary Wharf just to get our hands on it. This is the Brunch Bun from Yum Bun, which they're touting as "the capital’s FIRST EVER brunch-inspired...

Imperial Treasure restaurants have been winning Michelin stars and more awards across Asia and now they're opening in London. Expect a Chinese fine dining experience in a luxe restaurant. 

Last night's AA Hospitality Awards at Grosvenor House saw a number of London chefs and restaurants given reason to party into the small hours. Those with sore heads this morning probably include...

The team behind pop-up turned residency Yolk are bringing their Clarence Court egg pots and new salad boxes to the legal district of New Street Square.

So yes, it's getting a little on the chilly side at the moment. But then that means it's definitely time for a warming mac and cheese - and if you're near Oxford Street, this new pop-up might be...

Sutton and Sons are lauded as among the best fish and chip restaurants in London. And now they're embracing the vegan market by opening a vegan-only restaurant in Hackney.

He trained under Roux, Blanc and Pierre-White, now chef Phil Cooper has opened a simpler kind of place on Camberwell Church Street.

Promising a new take on the kebab, this pitta restaurant will feature sweet and savoury filled pitta breads as well as serving up Greek beers and wines.

Any London burger afficiando who knows their onions is going to be heading east this weekend to check out Rosita's Deluxe. The cult American burger pop up started in 2015 in Singapore by Jeff...

It's been no secret that we're rather obsessed with Chick N Sours' Szechuan Aubergine (as you can see here). So we're immediately interested when we hear they're carrying on the theme at CHIK'N. This...

They've done Burger and Lobster, and with Beast steak and king crab and now the people behind those places and Goodman are bringing something new. This time it's Black Cod and Wagyu.  It'll be taking...