The Parlour Canary Wharf reviewed by Hot Dinners

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19 January 2010
Arriving in Canary Wharf on a Thursday night – if you haven’t been for a while – is like landing on a different planet. Here everything is clean, new, made of glass and steel – and of course the dress code is strictly business. More importantly, for anyone contemplating opening a bar or restaurant – this is clearly where the recession is a word...

Pierre Koffmann's Selfridge's pop-up restaurant launches

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09 October 2009
Hot Dinners reports back from lunch at Pierre Koffmann's pop-up reincarnation of Tante Claire, high on the rooftop of London's Selfridges store.  
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