Latest news

After enjoying Michelin-starred success in Hong Kong, two of the chefs behind Serge et Le Phoque are bringing their ingredient-led French cuisine to London, including their signature scallop with...

Shepherd Market, Mayfair's charming 18th century square, has yet another good place to eat and drink thanks to  the arrival of Taka, a Tokyo-born restaurant and cocktail bar with tataki, tempura, and other...

If you hear the word ‘pop-up’ and ‘Clapham’ in the same sentence, it’s reasonably safe to assume the next ones are be ‘King & Co’, Clapham Park Road’s stalwart boozer and host to seemingly non-stop...

“We want to keep pushing boundaries,” said Mr Lyan about his new concept bar and restaurant. No problem there then - his new restaurant uses very (and we do mean *very*) creative ingredients in a...

Breddos, Old Street’s now-legendary taco slingers, are continuing to nail it with their ongoing series of collaborations with the announcement they’ll be joining forces with Oslo’s Pjoltergeist. The Scandi...

Irish chef who made a name for himself at the late lamented Truscott Arms is back cooking at another London pub

What do you get when you mix a team of coffee entrepreneurs with a barbecue expert? Coal Rooms, where red eye gravy is made in a coffee-deglazed pan, and there's more than enough meat for you to...

If you’ve got a dusty toastie machine shoved behind your pots and pans that you STILL can’t quite bring yourself to get rid of, then here’s one for you - a residency from a Tottenham cheesemonger is...

After a more-than-successful run opening new restaurants up and down the country, Giggling Squid have finally taken the plunge in the capital by deciding to open a branch in South West London.

Whether you call it poke or Poké and there's a LOT of debate about that, the fact is Londoners are getting a lot of new places serving up this Hawaiian dish.  Opening today in the City is a second...

We do like the Great British Shake Sale. It's a yearly event that Shake Shack have put on since arriving on these shores that works so well as both a great deal and supporting a worthy charity at...

27/7/17 - updated with opening date A new MEATliquor is nearly upon us. This time, they're heading to that ever growing area that's King's Cross. They'll be taking over the spot from 6 Chad's Place -...

The pizzeria is opening their fourth chain south of the river, and they’re going all out - 80 covers, a brand new cocktail menu, and rather excitingly, a whole selection of breakfast pizzas...

Sano is new contender on the scene for those who’re fed up with the same old supermarket salads, with lots of takeaway options that use big flavours from the Middle East, Asia and more.

Crayfish and aquavit go on the menu in Mayfair for a spot of Nordic late summer fun

27/7/17 - updated with details of the menu It recently got voted number one in the World's 50 Best Bars list, but if you haven't managed to make it to New York to try Dead Rabbit, then fear not -...

We have hit peak food delivery services with the introduction of party food ordering

Sad news as the traditional English pie and eel shop which has been trading as Manze since 1902 blames business rates for decision

The self-dubbed “MasterChef losers 2016” Bill & Jack, who were finalists on the cooking reality TV show, are bringing their culinary skills to a one month pop-up in the Southbank Centre.

Here’s one we like the sound of - fresh off the heels of their residency at Birthdays, Asian-inspired bagel vendor Little Ghost are now set to pop up at Balham cafe Brother Marcus on Fridays and...