Latest news

Hackneyites are getting a new six-month pop-up that promises modern British and Mediterranean food with a South African twist, by the name of Daffodil Soup. It looks like an ethically minded, very...

A five-star luxury hotel makes the leap to London for its first overseas restaurant, with street food downstairs, upmarket dining upstairs, and lots of art - including a giant, 14ft bronze elephant.

Fitzrovia is the latest London location to see a Crosstown doughnut and coffee bar open up. And this one will be entirely cash-free

The former head chef of Brindisa and the founder of Portena in Borough Market have joined forces to open an Argentinean parilla restaurant with all manner of grilled meat on the menu.

Remember Disco Bistro's Rollerdisco - way before the back of King's Cross got poshed up and turned into a massive Waitrose? Well Carl Clarke (of Chick n Sours) is bringing back his classic...

Rök - which literally means ‘smoked’ - are known for their meats and seafood, so we’re very curious to sample their new health-conscious menu for Soho, which is laden with home-pickled treats,...

As you may remember, we were ever so slightly embarrassed about missing our on Asma Khan's Darjeeling Express last year, despite it getting rave after rave (but look out for a Test Drive soon).  And...

A good kebab can be a great thing - but want to know what's better? Enjoying kebabs by five of London's top restaurants going head-to-head over who makes the best one. That's the premise behind the...

If you've been at work all day and can't understand why half the people on your Twitter feed are tweeting ALL IN CAPS, let us enlighten you. It's due to a spat today between chef Yuma Hashemi and...

If you're feeling a little strapped for cash, as the days stretch out until payday, we bring you good news. A pop up restaurant is hitting London next week serving up free lunches. It's the PR...

Popdogs will return to their spiritual home this month when they pop-up in Camden’s new Social Bingo Academy, providing meaty nourishment for aspiring bingo-ists who’re getting to grips with the...

Delicacies from western Spain, ingredients from expert jamón producers Jamon y Salud and a *very* summery drinks menu mean that Llerena a fantastic little addition to Islington’s ever-growing...

We're really sorry to hear this morning of the imminent closure of Galvin Brothers Bistrot de Luxe on Baker Street. The announcement came today as Chris and Jeff Galvin said; "It’s time to move...

If you’re the kind of person quietly rejoices when that time of year finally comes around where it’s socially acceptable to scoff one Creme Egg (minimum) after your lunch, then you’ll definitely be...

Change has come to recently opened Ikoyi, the West African restaurant that opened in St James's Market last year. It's had some rave reviews - and we loved it too - but they've just made the...

There's no stopping the vegan train as more and more places are adding vegan dishes to the menu. And one pub is going one step further and becoming totally vegan. Hackney's The Spread Eagle is...

Ramen comes to Victoria's Nova in the shape of Bone Daddies. Expect all the favourites as well as a katsu curry section and new maki rolls. 

With the rise in popularity of fresh pasta joints like Padella, Pastaio and Flour & Grape, it's not surprising someone's cottoned on to Londoners' passion for pasta and come up with a home delivery...

From this week, that legendary "press for Champagne" establishment Bob Bob Ricard is bringing in what they're calling "off peak" pricing. Put simply it means you'll get a cheaper menu as long as...

Top Swedish bar Linje Tio knows a thing or two about making the most of long, dark winters: it’s booze, and lots of it. Now you’ll be able to get a taste of their unique cocktails when the acclaimed bar -...