Travel

• An all star chef popup with Michel Roux Jr at Limewood

  Combine the luxury hotel experience with top chef cooking at this Hampshire hotel

• Test Driving Coombeshead Farm - Tom Adams and April Bloomfield's perfect foodie getaway

  We take a trip to Cornwall to see what Pitt Cue chef Tom Adams has been cooking up in Coombeshead Farm, his country retreat.

• Hard Times Sundae's breakfast burger, cocktails at Attaboy and dinner at Pasquale Jones - Hot Dinners in New York 2016 day 4

  We look at the new and interesting places to eat in New York. Our second day includes us finally getting around to Cosme which was worth the wait.

• Lunch at Urbanspace Vanderbilt and dinner at Cosme - Hot Dinners in New York 2016 day 3

  We look at the new and interesting places to eat in New York. Our second day includes us finally getting around to Cosme which was worth the wait.

• Lunch at Harold Moore's Meat and Three, drinks at the William Vale and dinner at Brooklyn's Olmsted - Hot Dinners in New York 2016 day 2

  We look at the new and interesting places to eat in New York. Our second day includes a meal to beat at Brooklyn's Olmsted.

• Afternoon tea in the sky and cuban sandwiches at Blacktail - Hot Dinners in New York 2016 day 1

  We look at the new and interesting places to eat in New York

• Checking into Cliveden House and Test Driving Andre Garrett's restaurant

  We head outside of London to try out one of the UK's most famous country houses, Cliveden, with dinner by Andre Garrett too. 

• Pitt Cue's Tom Adams and April Bloomfield are opening a farm and guesthouse in Cornwall

  A Hot Dinners exclusive - updated 8/6/16 with opening date

  Thanks to an eagle-eyed Hot Dinners reader, our attention was brought to one of the biggest restaurant news stories of recent times. Turns out that Pitt Cue's Tom Adams and top NYC chef April Bloomfield have gone into the farming and guest house business together.

  This dynamic duo are appearing together at

  ...
• Learning at Lainston House: we Test Drive this Hampshire hotel's new cookery school Season

  Want to cook a professional standard Sunday roast? They'll show you how.

• Taking the Venice Simplon-Orient-Express from London to Paris

  Made famous by Agatha Christie, this is one of the world's most iconic train journeys - so what is it really like to be on board?

• Weekend bites: we're won over by Wales's natural larder

  With fabulous natural produce and jaw-dropping scenery, a foodie road trip around rural Wales is a feast for all the senses.

• English wine, fresh-landed seafood and Michelin fare: our weekender guide to Sussex

  Great English wines, fresh seafood and Michelin-star restaurant - Sussex is a great place for a foodie weekend away