New opening

They're best known for their Macbeth grilled cheese sandwich with haggis, and Scottish-inspired street food folk Deeney's are hoping to introduce those toasties and more to art fans this summer. They've taken on the cafe space at the soon-to-open gallery dedicated to illustrative art in Clerkenwell.

Their cafe at The Quentin Blake Centre for Illustration will serve up those toasties plus salads and soups to gallery visitors and locals. It sounds like a lovely space, set inside the old Boiler House, with space for 40 inside plus a large south-facing terrace, perfect for the

Flat Iron are on the expansion trail again, this time getting ready to open in Clapham, taking on a newly redeveloped site just beside the common. 

If you've been to a Flat Iron before, you should know what to expect from the new opening. It'll stick to the usual format of a menu that's centred around their main flat iron cut of steak, which is currently £15 on the menu (still a great deal as far as steakhousess go), That's backed up by a few other cuts, some blackboard specials and their green chilli cheeseburger. 

This particular location will have a terrace too, but

Milk Beach has a big restaurant in Soho, but they originally began life in Queen's Park. However, that first Milk Beach is about to be reborn in a new guise, Bar Blondie. 

The new Bar Blondie will be a wine bar that's run by Elliot Milne (who's behind Milk Beach) with award-winning sommelier Alexandra Price (previously Bar Crispin and Plates). Leaving behind the Australian influence of Milk Beach, this time the bar is looking to Southern Europe for inspiration. 

That means the menu here will now take its cues from French and Italian cuisine, with dishes including small

While the bar at Sea Containers, Lyaness by Ryan Chetiyawardana, is one of the very best in London, the restaurant at the hotel has never managed to have the same cut through. But now they're trying something new as they've brought in none other than Gordon Ramsay to launch Gordon Ramsay at Sea Containers.

Gordon's new space will be an all-day restaurant that will also have one of the best riverside terraces in town. However, just what's being planned for the restaurant, from the menu through to the look, is still being kept under wraps. 

So this is just an announcement at

We've already had the launch of Pillar Hall at the revamped Olympia, but that was only the start of all that's happening there. With two hotels and a big entertainment venue to come, there will also be a new destination rooftop that has four distinct parts to it. 

This is the latest opening from the Incipio Group, the people behind Pergola (in Canary Wharf and Brixton) and another west London hit, The Prince, and this time it looks like

It's all change over at the restaurant formerly known as Counter 71 in Shoreditch. The chef's table restaurant previously focused on an all-British menu. Now it's being turned into Appalachia, a restaurant inspired by the mountainous region of the US.

For the new restaurant, a new chef has been brought in - Alistair Borer (ex-Smoking Goat and Nutbourne). He's taking the American co-owners Camilla Meshiea and Ryan Sheenan's vision to the table. And really, the idea to turn the restaurant over to American influences does marry the whole space here together as the bar downstairs,

Here's a complete guide to all the new London restaurants that have opened...

All the latest news on every upcoming London restaurant that's going to be opening in the capital. The only Coming Soon list you need.

Since the closure of Davies & Brook back in 2021 after Daniel Humm decided to go vegan, the restaurant at Claridge's has somewhat struggled to find an identity. However, last summer saw the launch of New York's Dante as a pop-up there which really started to get some of the space's mojo back. They must be very pleased with the collab as they've just announced that Dante will now be the permanent restaurant at Claridge's. 

What this means is that the space that was Claridge's Restaurant has now closed. It will reopen in mid-June as Dante Mayfair with New York restaurateurs

Last December, after over 30 years, Ryan's Bar closed its doors for good in Stoke Newington. But very soon the space is going to be relaunched as a brand new pub, The Mary Wollstonecraft (who, of course, has a fairly memorable sculpture in nearby Newington Green). 

The pub is coming from Nick Bailey, who opened The Robin Ale & Cider House in Stroud Green back in 2023. An independent pub with a big focus on real ale, one of the main aims of the pub was to be a proper neighbourhood pub, and we're assuming that's just what's being planned with his latest opening.

To date,

You may have encountered them in their previous guise, Codillos, popping up at Patio in Brighton and Joyce in Brockley. Now chefs Jake Barwood and Celia D’Ortiz have gone one better, opening their first restaurant together, Cantinera. This Brockley neighbourhood cantina is going to combine ultra seasonal ingredients with dishes inspired by Celia's Spanish and Mexican heritage.

Now they have their own space, having taken over the old Mother Flipper site on Coulgate Street. Based on Mexican cantinas and Spanish tapas bars, the menu will change weekly, with dishes on the launch one

Here are all the new restaurants to look forward to in the coming week. After last week's bumper crop of new openings, things have significantly quieted down this week, with just two openings (and a fun pop-up too).

They already have orange, yellow, scarlet, blue and violet Little Doors around town and now a Little Neon Door is getting ready to open in Shoreditch. 

Taking over what was once Floripa cocktail bar, this is going to follow the template of the other, very successful, Little Doors in the growing franchise. So it's essentially themed after a house party, and you could have cocktails in the Sitting Room, a party in the Living Room and Kitchen, karaoke in the shower and loot the fancy dress cupboard in the Dressing Room (which also has karaoke).

Alongside the cocktails,

8/5/26 - updated with the opening date and menu details

For seven years, Lady of the Grapes has been one of the best wine bars in Covent Garden. Now they're heading to Borough as part of one of the area's best-looking buildings, the Menier Chocolate Factory. The new Lady of the Grapes SE1 will have the same focus on female winemakers as the original, but in a much larger space. Each of the two levels of the bar will have a different approach.

On the ground floor, there will be the main restaurant, seating around 60, with 20 more on the terrace. Like the original

7/5/26 - updated with more details and an opening date.

Chef Jody Williams is taking another crack at London with New York-originated restaurant Buvette (which also has opened in Paris, Tokyo and Seoul). 

The self-style "gastrotheque" will be opening an 80-seater site, taking over what was the old St John Bakery in Neal's Yard (that recently moved across the way). If you've ever visited that space and are wondering just how they're going to fit 80 seats in there, a