Just over a year ago, Sally Abé left The Pem, the restaurant she launched at The Conrad St James, four years before (she's since opened the very successful Teal). While her OG restaurant has been running well since then, it's been without a named chef at the helm, and that's now changing.
Taking over is Romy Gill, a chef who has actually cooked there before, once teaming up with Sally Abé as part of their "The Pem Presents" series. In recent years, she's been best known for her bestselling cookbooks, and this will be her first permanent restaurant kitchen in six years (since
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