New opening

If you've been wandering around Marylebone recently and wondered what is going to be opening up at the massive Loxton Walk development on Baker Street (Matchado, Le Choux and Melrose & Morgan have already announced they'll be there), then we have big news. The Pachamama Group have earmarked two spaces for new restaurants and we've got the scoop on the first one.

Soraya is actually one of the group's restaurants that they developed outside of London. While they were busy pivoting to the likes of Zephyr, Lagana and Nina here they were also opening Soraya over in Abu Dhabi. And

Updated 22/4/26 with opening date

Londoners' capacity to be excited by the arrival of a new bakery knows no bounds, so the arrival of a new one in Bethnal Green should be of interest. This will be the third opening by Burnt, a neighbourhood cafe and restaurant with branches in Shepherd's Bush and Bloomsbury. But this, their first East London venture, will also feature its own in-house bakery.

The bakery addition will mean that not only will East London folk be able to enjoy their popular pistachio croissant, but a whole load more bakes, including a rhubarb and

When one door closes, another opens, and that's very much the case with the closure this week of an East Dulwich institution, Franklin's. After 26 years in business, owner Rod Franklin decided that he was ready to retire. In a eulogy for the restaurant, critic Jay Rayner dubbed it "a marvellous place, the model of what you want a local place to be".

But before SE22 locals get all in a tizzy about losing their happy place, the good news is that plans are already afoot for what's going to replace it. As Rod explained in a post on Instagram, "a small group of long-time customers have

Chef Will Devlin runs a series of restaurants across Kent, under his Acre group, that have a big focus on sustainability and farm-to-table cooking. Of those, The Small Holding and Birchwood are the most well-known and now the chef is bringing the latter to London, opening Birchwood - The Conduit.

As that name suggests, this is going to be part of The Conduit club, but it will be a part that's open to the public, not just members. It's kicking off with a cafe and wine bar in summer, and they'll be following up with a rooftop restaurant in the autumn. Part of us wonders whether that

Here's a complete guide to all the new London restaurants that have opened...

All the latest news on every upcoming London restaurant that's going to be opening in the capital. The only Coming Soon list you need.

The team behind The Prince Arthur Belgravia, as well as Arthur's Market in Chelsea, are getting ready to open their next restaurant. This time around, they're going back to Belgravia and are teaming up with boutique hotel The Lowndes Hotel to launch Avi Bistrot. 

This will be a French/American brasserie, with a fair bit of showing from the caviar that was liberally used over at the Prince Arthur. At Avi, you'll find it on dishes like their New York fried chicken & caviar as well as caviar fish and chips. Elsewhere on the menu, you'll find the LA brioche noire lobster roll,

The Queen Adelaide pub in Shepherd's Bush closed last summer, but the pub is now returning under a new guise, called The Talli Queen. 

It comes from chef Avi Shashidhara, who previously worked at Claude Bosi's Hibiscus and then had a long stint at The River Cafe before launching the kitchen at Pahli Hill Bandra Bhai in Fitzrovia. He also won the starter section of Great British Menu in 2023, so you might also remember him from that series.

It's the latest pub to relaunch with a strong focus on Indian food, much like The Tamil Prince (and Crown) in Islington. They say that

Jimmy Garcia is now into his tenth year on the South Bank with Jimmy's BBQ Club. For something that was originally billed as a pop-up, that's one hell of a run. But as he hits the decade mark, he's decided to change things up. So he's getting ready to launch Rotate by Jimmy, and as that title might clue you in, this time it's all about rotisserie cooking. 

Rotisserie chicken will be the main deal here, and they'll be front and centre in the restaurant so even if you're just strolling down the South Bank, you'll be able to see the chickens in the oven. We can see that tempting in

Here are all the new restaurants to look forward to in the coming week. This week, the Spiteri family open a pub, Papi do too, Theo Clench arrives in Mayfair, Cue Point go permanent in White City and more...

Only a few weeks after helping to relaunch TAQ in Notting Hill, Jackson Boxer already has a new restaurant nearly ready to go. The chef, best known for Dove in Notting Hill and Brunswick House in Vauxhall, will be opening Vesper in Exmouth Market next. 

There's actually a link with TAQ here too, as Vesper is opening in what used to be the Exmouth Market outpost of Taqueria. Vesper, however, sounds more like it's going to be an East London version of Dove, with a bistro-style menu. Just how they're categorising the menu itself seems a little vague, with it being described like

A few weeks ago, we got the news that French brasserie Marceline had closed the doors of its floating restaurant in Canary Wharf. That building was empty for a long time before Marceline took it on, but it's not staying empty this time around as there's already a replacement lined up, Tattu. 

This will be the second Tattu in London, following the first on Tottenham Court Road, and it's a restaurant that originates in Manchester. The same group behind it has only just opened

Malika Green and Paschelle Brown have been running All Roads as sold-out supperclubs for three years. That's along with working a wide variety of restaurants, including Patty & Bun, Daddy Bao, Chotto Matte, Burger & Beyond, Soho House, Lai Rai and lots more besides. And now they're taking the next step and launching All Roads as a permanent restaurant in Brixton. 

The menu at All Roads will continue the style of their supperclubs - comfort food that's inspired by their shared Caribbean heritage, as well as British, European and Southern American influences. So you'll find

We recently wrote about what's coming to the Arcade food hall in Covent Garden, but while most of those have already appeared elsewhere, there's one very interesting new addition that we can now exclusively reveal. Zylia is going to be a standalone taverna bringing together the best of Greek and Cypriot cuisine. 

It's headed up by two people, who each represent the two cuisines. On the Greek side, and Athens-born, is ex-Kiln Head Chef and the co-owner

They already own two dim sum restaurants in Wimbledon and Ealing as well as Tao Tao Ju in Chinatown, but now the folks behind the Good Fortune Club are coming into the centre of town with a hot new prospect.

Banquet 88 is being described as "a premium Cantonese dining experience". What that means is that it'll be just as good a spot to host business clients as to have one of those epic family dim sum lunches on the weekend. Think big tables, big menus, and a whole load of dim sum to choose from.

They're promising Cantonese classics like whole Peking duck, roast suckling