Hawksmoor

We've had quite a few restaurants celebrating birthdays recently, and this is definitely a big one. It's been 20 years since Hawksmoor opened their first restaurant in Spitalfields. Since then, they've opened seven more restaurants in London, and more across the UK and the world.

Whenever they open a new restaurant, the soft launches always sell out in seconds, but tomorrow there's another chance to get a great deal. They're opening bookings for a one-day sale when their classics menu will be rolling back the years and available for £45 instead of £75. That menu includes classics

Hawksmoor's latest restaurant in King's Cross might be their grandest dining room yet, as well as a destination bar. We went down to check it out. 

12/11/25 - updated with the opening date and menu details

After the surprise closure of Victor Garvey at The Midland Grand, there were rumours about who was going to take over the very impressive dining room next, with Hawksmoor top of the list. Very soon after, the news was confirmed - Hawksmoor St Pancras will be the group's

If you love the idea of a festival, but baulk at the general lack of comfort and sanitation, then we might have a halfway house solution for you. For four nights this summer, everyone's (except the far right) favourite steakhouse Hawksmoor, is popping up in a Hertfordshire woodland with a special feast.

They're holding a cooking over fire experience in the woods at The Grove, a swanky five-star hotel in

Hawksmoor has just launched a series of new lunchtime-only specials across all their restaurants. We used this as a handy excuse to go and try them out. 

Hawksmoor have been doing rather well across the pond of late, with successful restaurant openings in New York and Chicago. And while they're not opening any new Hawksmoors in London (just yet), they have just unveiled a brand new lunchtime menu that may well entice you back if you haven't been in a while. 

At the top of the list, for us anyway, is the Tunworth

They're already known for serving up one of London's best Sunday lunches (as well as introducing it to New Yorkers), but it turns out that isn't enough for Hawksmoor. On the week they revealed they have a restaurant opening in Chicago, Hawksmoor are shaking up the Sunday lunch menu at

Hawksmoor's latest steak restaurant is a little different from the others - this one's floating on the water at Canary Wharf. We got on board for a Test Drive.

As well as being masters of steak, Hawksmoor have continued to be masters of lockdown, They've shifted what they do towards delivery, ensuring that we can still get their lovely steaks and cocktails and that they can continue to keep staff employed and support their suppliers. 

Their next pivot (we know, sorry!) is towards supermarkets - sort of. They've just teamed up with Ocado to deliver

They're already delivering Hawksmoor at Home boxes nationwide and have a pretty excellent selection of at-home cocktails - and now Hawksmoor is taking the next

As we plunge into another lockdown, Hawksmoor are on hand again to make things just that little bit better. They've converted some of their best cocktails into bottled and canned versions and you can get them delivered anywhere in the UK. 

Much as Hawksmoor is known for its steaks, the restaurant group is really almost as much about the cocktails too, so this is a

Excellent news for carnivores this morning as Hawksmoor have just announced the launch of their second Hawksmoor at Home box. The last one came out in July (you can read our Test Drive here) but, as the Hawksmoor folk explain: "As the new restrictions make it a little more difficult to go ‘out out’ we figure people may want to splurge on staying ‘in

Can you truly recreate the Hawksmoor experience in your own home? Their box delivery scheme aims to do that - we tried it out.

Going on sale from today is the much-anticipated Hawkmoor at Home box. The box, which costs £120 (that includes delivery to anywhere in the UK) serves two people.

In it you'll find the Hawksmoor Cookbook along with an absolutely massive 35-day dry-aged Porterhouse Steak. To go with that there's bone marrow and Madeira jus (for making the Bone Marrow Gravy) along with some Pierre Koffmann potatoes and

One easy recommendation for a great bar in London has always been the downstairs bar at Hawksmoor Spitalfields. Now, for the first time in nearly a decade, they've brought in a completely new cocktail list.

The 26 new drinks, many of which we tried on a preview the other week, capitalise on Hawksmoor’s second win for Best International Restaurant Bar at the prestigious Tales of the Cocktail awards in New Orleans earlier this year.

Behind the