Bara, a new cafe and sandwich shop in Peckham, is bringing something new to the table: a little bit of Welshness. It comes from Zoë Heimann and Cecily Dalladay, a private chef who made it to the quarter-finals in MasterChef - The Professionals.
That Welshness comes through with a big focus on produce sourced from Wales. It's also very prominent in a few elements like their own Bara Brith (a Welsh fruit loaf) and a Swansea Breakfast, which is smoked bacon, Blas Y Tir leeks, Câr-y-Môr cockles and laverbread on toasted focaccia. Their own focaccia will be a big part
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