Soho, Fitzrovia, Covent Garden

London Restaurants - Soho, Fitzrovia, Covent Garden

215 results - showing 121 - 150
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Flesh and Buns
41 Earlham St, London WC2H 9LX
Critic reviews - total score 6.5 out of 10

The people behind hugely successful Ramen bar Bone Daddies have opened a new basement restaurant selling steamed hirata buns with DIY fillings including slow roasted shoulder of lamb with Korean flavours and robata grilled seabass with coriander miso.

Jackson & Rye
56 Wardour Street, London W1D 4JG
Critic reviews - total score 6 out of 10

Jackson + Rye is from the people behind Grillshack and offers all day informal menu from breakfast until 'late' - running to midnight on Friday and Saturday. The vibe is very much East Coast America with menus inspired by that part of the world.

limanew
31 Rathbone Place, Fitzrovia, London W1T 1JH
Critic reviews - total score 7 out of 10

This Peruvian restaurant is from Virgilio Martinez, former Executive Chef at Astrid y Gaston, listed on the San Pellegrino World’s Best Restaurants list. It aims to "integrate Peruvian traditional cuisine with a modern and contemporary twist."

Kirazu
47 Rupert Street, London W1D 7PD
Critic reviews - total score 7.5 out of 10
Whyte and Brown
Kingly Court, Carnaby, London W1B 5PW.
Critic reviews - total score 4.5 out of 10

This all-day restaurant will showcase every imaginable way you could cook a British, free-range chicken. As you’d expect there’s burgers, soups, casseroles and pies but also some more unusual creations such as ‘chicken crisps’ (crispy chicken skins), Vietnamese minced chicken salad, a pulled chicken bap, and harissa hot wings with caramelised orange.

picturenew
110 Great Portland Street, London W1W 6PQ
Critic reviews - total score 7 out of 10

This "informal" restaurant features former head chefs from both Arbutus and Wild Honey as Alan Christie and Colin Kelly go it alone. It's divided into a bar area at the front and more traditional dining down the back. Expect some excellent value on their special tasting menus too.

Baiwei
8 Little Newport St, London WC2H 7JJ
Critic reviews - total score 5.5 out of 10
Homeslice
13 Neal's Yard, London WC2H 9DP
Critic reviews - total score 7 out of 10

Most recently spotted down at The Filling Station in King's Cross, the new permanent Homeslice seats fifty people and make things very simple indeed - with pretty much everything priced the same, from a slice of pizza to a pint to a glass of wine.

honeyconew
25a Warren Street, London W1T 5LZ
Critic reviews - total score 8 out of 10

This restaurant comes from Sarit Packer and Itamar Srulovich, a husband and wife team that used to work at Ottolenghi and Nopi. The restaurant specialises in Middle Eastern cuisine and, as one of the best places to eat in the area, is always hard to get into.

Christopher's
18 Wellington Street, Covent Garden, London WC2E 7DD
Critic reviews - total score 6.5 out of 10
Jamie Oliver's Diner
23a Shaftesbury Avenue, London, W1D 7EF
Critic reviews - total score 4 out of 10

This restaurant sees Jamie get into the burgers and hot dogs business with a restaurant perhaps more aimed at kids than many of the burger joints in Soho. It's billed as a pop-up, but it should be in place for about three years.

Social Eating House
58 Poland St, London W1F 7NR
Critic reviews - total score 7.5 out of 10
Michelin star 1 Michelin star

This restaurant is from Jason Atherton and, to date, his only one in Soho. Expect a very British menu, with plenty of starters in jars too. As with all of Atherton's places, the bar is just as important - so make time to head upstairs for a cocktail or three.

balth
4-6 Russell Street, London WC2B 5HZ
Critic reviews - total score 7 out of 10

Keith McNally, an English ex-pat, is big on the New York restaurant scene where Balthazar is a go-to place for both tourists and locals in the Village. He returned to the UK to open this, serving brasserie style food in a spectacular room.

Circus
27-29 Endell Street, Covent Garden, London WC2H 9BA
Critic reviews - total score 6 out of 10
Kitchen Table
70 Charlotte St, London W1T 4QG
Critic reviews - total score 7 out of 10
Michelin star 2 Michelin stars

Kitchen Table is the main event of the two-part restaurant from James Knappett and Sandia Chang (also including Bubbledogs). Here you can expect a new meal almost every visit as the menu evolves depending on the chef's preferences and the seasons. And all this in a setting that sees you seated around the open kitchen watching and interacting with the chefs.

The Port House
417 Strand, London WC2R 0PT
Critic reviews - total score 6 out of 10
Rules
35 Maiden Lane, Covent Garden, London WC2E 7LB
Critic reviews - total score 8 out of 10

One of London's oldest restaurants, there has been a Rules serving food in and around this part of Covent Garden since 1798. Here is where you come if you're after history and classic British dishes, served well. The upstairs cocktail bar is legendary.

Quo Vadis
26-29 Dean Street, London, W1D 3LL
Critic reviews - total score 8 out of 10

Quo Vadis has Jeremy Lee in the kitchen and he's been cooking up a wonderfully British menu. Alas, the restaurant isn't quite what it used to be - with over two-thirds of the space given up to Barrafina. But the food is still great and if you're a member, there's an excellent upstairs restaurant too.

Tonkotsu
63 Dean Street, London W1D 4QG
Critic reviews - total score 7.5 out of 10

The owners of Tsuru sushi have opened the doors on their new ramen bar in Soho. There will be three ramen dishes on offer: London Ramen, Tonkotsu Ramen and Tokyo Spicy which has shredded pork and their home-made chilli oil. In addition to the ramen, there'll also be fresh, hand-made gyoza (dumplings) and a crab cream korokke (Japanese croquettes).

dishoomcg
12 Upper St Martins Lane, London WC2H 9FB
Critic reviews - total score 6.5 out of 10

This is the original Dishoom, the self-styled Bombay cafe that propelled them to success. You'll find small plates, inspired by Indian street food - not to mention bacon naans.

10 Greek Street
10 Greek Street, London W1D 4DH
Critic reviews - total score 7.5 out of 10

Former Head Chef of critics' fave The Wapping Project, Cameron Emirali, teamed up with Luke Wilson for this restaurant in Soho which has become a perennial Soho favourite. Expect a daily-changing menu that will concentrate on seasonality and fresh ingredients. And on top of that, a particularly good wine list too.

Bibigo
58-59 Great Malborough St, London W1F 7JY
Critic reviews - total score 5.5 out of 10

Bibigo is a popular restaurant chain in South Korea which set out to reinvent the bibimbap (mixed rice with vegetables) as a fast-food meal. They've restaurants in Singapore, Beijing and Los Angeles and also sell sauces across the US. Now they've come to London with a restaurant and bar.

Bone Daddies
31 Peter St, London W1F 0AR
Critic reviews - total score 7.5 out of 10

This Ramen restaurant is from ex Nobu and Zuma chef Ross Shonhan. Expect ramen dishes that stray from the usual, including pipettes with which to drip pork fat into your ramen.

Bonnie Gull Seafood Shack
21A Foley Street, London W1W 6DS
Critic reviews - total score 6.5 out of 10

They've already run a number of pop-up projects around London, now the people behind Bonnie Gull (Seafood Shack, Bonnie & Wild and Bonnie-on-sky) have opened their first permanent restaurant. As per their previous projects, the Seafood Shack will be featuring only responsibly sourced and 100% British produce.

Honest Burgers Soho
4 Meard Street, London W1F 0EF
Critic reviews - total score 6.5 out of 10

Honest Burgers were one of the first to help kick off the current burger craze with their home in Brixton Market. Now they've opened their second restaurant right in the heart of Soho with a burgers, beer and wine offering.

Copita
26-27 D'arblay Street, London W1F 8E
Critic reviews - total score 7.5 out of 10

The successful Goodge Street Spanish restaurant (and winner of Time Out's best Spanish restaurant in 2010) Barrica has expanded to the other side of Oxford Street. Expect a fully fledged tapas bar - all stools and standing space only with no bookings being taken.

bubblenew
70 Charlotte St, London W1T 4QG
Critic reviews - total score 6.5 out of 10

James Knappett and his wife Sandia Chang turned out to be a formidable double act when they opened a restaurant of two halves. This is the hot-dog half at the front of the restaurant, serving up gourmet hot dogs alongside grower champagnes and other sparkling wines.

Heliot Restaurant, Bar and Lounge at the Hippodrome
Cranbourn Street, Leicester Square, London WC2H 7JH
Critic reviews - total score 5.5 out of 10

The Heliot Lounge Bar and Restaurant is on a balcony overlooking the revamped casino floor and is going for a West End brasserie vibe.

Brasserie Zedel
20 Sherwood Street, London W1F 7ED

Critic reviews - total score 7 out of 10

Set in a revamped space just off Piccadilly (where the old Regent Palace Hotel used to be), this is a Parisian café/brasserie with an Art Deco interior as well as cocktail and jazz bars. It's an all-day restaurant with a focus on value for money, so expect something a bit more mid-range than the Delaunay, also from Corbin & King.

Vinoteca Soho
53-55 Beak St, London W1F 9SH
Critic reviews - total score 8 out of 10

It already has a branch north of Oxford Street in Marylebone, and now the popular wine bar has come into the heart of Soho. Expect a similar approach as their other two locations with a bar, dining room and wine shop across two levels.

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