London Restaurants - Soho, Fitzrovia, Covent Garden

220 results - showing 61 - 90
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Kettner's Townhouse
29 Romilly St, London W1D 5HP

Nearly 150 years ago, Auguste Kettner opened Kettner’s, which was one of the first restaurants in London to serve French food. Now after a brief lull, it’s reopened with more French food, bath loads of Champagne and looking more gorgeous than ever. Eyes peeled for the stunning 18th century spiral staircase...

On the Dak
1 Monmouth Street, London WC2H 9DA

Sweet soy fried chicken, barbecue chicken, chicken noodle soup… Linda Lee (who is also behind On The Bab) is behind this Korean restaurant, based in Covent Garden and all about the poultry.

By Chloe.
34-43 Russel Street, London WC2B 5HA

Everything about By Chloe. screams NYC cool (where they originated from), from the full stop in its name to its determination to call itself ‘plant-based’ instead of just plain vegan. But aside from that, there’s more than enough to draw in animal-loving punters - from its super central Covent Garden location to its vegan mac and cheese and quinoa taco salad.

room
48 Greek St, Soho, London W1D 4EF
Critic reviews - total score 8 out of 10

This classic French institution has been in Soho for more than 100 years, serving up classic French cuisine. And, as you can imagine from the name, it serves the very best snails in London. A wonderful institution that still has great life in it.

Parsons
39 Endell St, London WC2H 9BA
Critic reviews - total score 8 out of 10

The people behind the 10 Cases wine bar opened this, their second restaurant, just across the road from the first. The focus is on seafood, with daily catches on the board every day and the wine list is excellent.

Petit Bistro
Victory House Hotel, 14 Leicester Place, London WC2H 7BZ

The folk behind Randall and Aubin are behind this bistro on Leicester Square, covering all the French-inspired bases a visitor to Central could need, from pancakes to fish and chips and steak.

Pastaio
19 Ganton St, Soho, London W1F 7BN
Critic reviews - total score 8 out of 10

Pastaio is Italian for someone who makes pasta by hand - something you'll see plenty of in this venture by Stevie Parle (Dock Kitchen, Rotorino, Palatino, Craft) in Soho. Fast, casual and good value - particularly for this area - the pasta is super and the Prosecco slushies a must.

Good Egg Soho
Unit G9, Kingly Court, Carnaby St, Carnaby, W1B 5PW

The Good Egg have expanded from their Stoke Newington original location to this cenrtal London spot in Carnaby Court. Expect some of the best babka in town, great brunches and more.

Hovarda
36-40 Rupert St, London, W1D 6DR

The people behind Marylebone's Yosma have opened this more central restaurant. This time it's focused on Greek and Turkish food with seafood and grilled dishes on the menu.

Noize
39 Whitfield St, Bloomsbury, London W1T 2SF

Pied a Terre's GM heads out on his own with this neighbourhood spot where it's all about ultra personal treatment and giving the customer what they really want. Expect classic French food.

Frog by Adam Handling
34-35 Southampton St, Covent Garden, London WC2E 7HG

Adam Handling has brought his Frog concept from Spitalfields to Covent Garden. Expect a bigger, more traditional restaurant and some dishes unique to this location.

Serge et le Phoque
The Mandrake, 20-21 Newman Street, Fitzrovia, London W1T 1PG

After enjoying Michelin-starred success in Hong Kong, two of the chefs behind Serge et Le Phoque have brought their ingredient-led French cuisine to London.

Sibarita
7 Maiden Lane, London WC2E 7NA
Critic reviews - total score 8 out of 10

After wowing Londoners with his Catalan food at Encant, Victor Garvey has teamed up with his dad to open another restaurant on Maiden Lane. This time, it’ll be a laid back wine and cheese bar, with tapas and plenty more to enjoy.

Xu
30 Rupert Street, London W1D 6DL
Critic reviews - total score 7.5 out of 10

Bao has been one of the big success stories in London. Now the team behind it have opened their third restaurant, an upmarket Taiwanese restaurant in Soho.

Mere
74 Charlotte Street, London W1T 4QH
Critic reviews - total score 7 out of 10

This is top chef (and TV presenter) Monica Galetti and her sommelier husband's restaurant and wine bar on Charlotte Street. Monica presides over the kitchen and David runs the wine side of things.

Kricket Soho
12 Denman St, Soho, London W1D 7HH
Critic reviews - total score 8 out of 10

After beginning life in a shipping container as one of the first restaurants in Pop Brixton, Kricket has come far. Inspired by Indian cuisine, they offer an ever-changing menu of Indian small plates. And they feature what may be one of our favourite snacks in town, the samphire pakora dish.

barradean
26-27 Dean St, Soho, London W1D 3LL
Critic reviews - total score 9 out of 10
Michelin star 1 Michelin star

The original Barrafina moved from its Frith Street location to take up pride of place beside (and quite a chunk out of) Quo Vadis. This is the Spanish tapas brand's main location in Soho and features some of the best Spanish food in London, as well as great counter action.

randall
14- 16 Brewer St, Soho, London W1F 0SG

Randall & Aubin is a Soho institution, having been here for over 20 years. And there's a reason for its longevity - eating here is a lot of fun. There's a big emphasis on sustainability, on French and British seafood classics - as well as some great rotisserie chicken.

Temper Soho
25 Broadwick St, Soho, London W1F
Critic reviews - total score 8 out of 10

This is the first of the Temper restaurants, taking over a huge basement spot in Soho. The room is dominated by a central kitchen where all the smoking happens. From that you can expect tacos, meat piled onto freshly baked flatbread and a lot of mezcal.

Kiln
58 Brewer Street, London W1F 9TL
Critic reviews - total score 9 out of 10

This restaurant is from the founder of the Smoking Goat, still focusing on Thai food but going for simplicity. Expect a short grill menu and a daily noodle dish and a regularly changing wine list by Zeren Wilson. It's primarily counter dining too and the very devil to get a seat at due to its popularity.

Foley's
23 Foley Street, London W1W 6DU
Critic reviews - total score 7.5 out of 10

Foley's Tasting Kitchen in Fitzrovia serves up food inspired from modern Asian cuisine which means a menu with laksa, gyoza and more.

Clipstone
5 Clipstone St, London W1W 6BB
Critic reviews - total score 8.5 out of 10

This was the third opening from the team behind Quality Chop House and Portland. The corner site has loads of natural light and serves up dishes influenced by seasonal UK produce.

The Barbary
16 Neal's Yard, London WC2H 9DP
Critic reviews - total score 8.5 out of 10

This is the sibling restaurant to the hugely popular The Palomar. It features food from the Barbary Coast of North Africa to Jerusalem and it's a solely counter dining restaurant, with the exception of the terrace.

Bao Fitzrovia
31 Windmill St, London W1T 2JN
Critic reviews - total score 7.5 out of 10

This is the second restaurant from the people behind the hugely successful Bao in Soho. You'll find the usual bao buns here but with many small and sharing dishes that are unique to this branch.

The Ninth
22 Charlotte Street, London W1T 2NB
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star

Jun Tanaka Fitzrovia venture is a French/Mediterranean neighbourhood style restaurant which uses fine dining cheffing techniques but with a more casual feel. There's a mix of small plates and larger dishes, with a Michelin touch.

Cafe Monico
39-45 Shaftesbury Avenue, London W1D 6LA
Critic reviews - total score 7 out of 10

This sees Soho House reviving an old British Institution (albeit moved up the road a little), Cafe Monico. Expect a reasonably priced European brasserie with a menu by Rowley Leigh.

Frenchie
16 Henrietta St, Covent Garden London WC2E 8QH
Critic reviews - total score 7.5 out of 10

Launched by the same folk who run the popular French neighbourhood restaurant Frenchie in Paris, their London restaurant has a French/British twist to many of the dishes - all with British sourced ingredients. Look out for excellent cocktails.

100 Wardour Street
100 Wardour Street, Soho, London W1F 0TN
Critic reviews - total score 5.5 out of 10

100 Wardour Street is the third restaurant to open on this site by D&D. First it was Meza, then Carom and Floridita. The ground floor will be an all-day restaurant, lounge and cocktail bar while a further restaurant space downstairs will open in the evenings and feature live music performances and guest DJs.

Hoppers
49 Frith Street, Soho, London W1D 4SG
Critic reviews - total score 8.5 out of 10

Coming from the Sethi siblings, best known for Gymkhana but also behind Bao, Lyle's and more, this is inspired by roadside shacks (boutiques) of Tamil Nadu and Sri Lanka. These shacks focus on hoppers and dosas which is with Hoppers. Persist in trying to get a table at peak times, t's worth it and very affordable.

Shuang Shuang
64 Shaftesbury Ave, London W1D 6LU
Critic reviews - total score 5 out of 10

This Chinatown restaurant specialises in hot-pots, with boiling broth pots sunk into tables and the ingredients to throw in snaking around you on conveyor belts.

220 results - showing 61 - 90
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