Upstairs is a private members club, but Mortimer House Kitchen is open to the public and features the ex-head chef of L'anima, Lello Favuzzi, in the kitchen serving up a Middle Eastern-influenced menu.
"It’s like a Giorgio Locatelli or Francesco Mazzei has been locked in a room with Yotam Ottolenghi (and maybe José Pizarro as referee) and told they can’t come out until they’ve made some stuff they’re both happy with." READ REVIEW
"Grilled lamb meatballs with tahini and tiny pickled mushrooms is one of the ugliest dishes I’ve seen for a while; refreshingly so — the lamb is properly fatty and luscious, and the flavours don’t so much sing as give a full-throated bellow." READ REVIEW
Fay Maschler Standard
Reviewed on April 24, 2019
"Homemade tagliatelle with prawns and courgette flowers and un-mentioned but not un-noticed flecks of red chilli is a beautiful “Large Plate”, the flowing pasta ribbons buttery and the textures made additionally complex by crackling pieces of deep-fried soft-shell crab tossed in." READ REVIEW