5 Savile Row, London W1S 3PB

This is Jason Atherton's flagship restaurant on Savile Row, where he’s hoping for Michelin recognition. Chef Spencer Metzer (ex-The Ritz) is the man in the kitchen making the magic happen - expect culinary fireworks across a multi-course tasting menu.

43 Curzon Street, London W1J 7UF

Pinna comes from the same restaurant group as Wild Tavern, and it's that restaurant's chef, Achille Pinna, who's in charge of this Mayfair Sardininian restaurant. He's in charge of an Italian menu that takes its cues from his own heritage, which they have described as "Sardinia on a plate".

Unit 2, 57 Pimlico Road, London SW1W 8NE

This restaurant and wine bar is a team-up between ex-Elystan Street chef Aaron Potter and interior stylist, Laura Hart. In charge of the food side of things, Aaron is focusing on a Mediterranean-influenced menu while Lauran manages front of house and a wine bar that's notably good value for the area. It's all in a beautiful setting too.

1 St James's Market, St. James's, London SW1Y 4QQ

Jason Atherton has transformed the building that used to hold Aquavit into an opulent restaurant and bar. The restaurant is inspired by British dishes and seasonality, with standout dishes including a marmite custard tart with caviar. Upstairs you'll find a hidden away cocktail bar called Apples and Pears with Atherton's customarily excellent cocktails on offer.