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Ordering
Somssi by Jihun Kim

Mandarin Oriental Mayfair, 22 Hanover Square, London W1S 1JP

Originally launched with Akira Back, this high-end Korean restaurant kept the same chef, but reinvented the restaurant as his own creation. Set around an impressive chef's table inside the Mandarin Oriental in Mayfair, they serve up a tasting menu that blends traditional Korean techniques with modern precision.

Dover Street Counter

31 Dover Street, London W1S 4ND

Opening just a few doors down from The Dover, this is its sibling restaurant, again helmed by Martin Kuczmarski. More affordable and a little more casual, it's like an American diner through a Mayfair lens. Expect great burgers, sandwiches, steaks and top cocktails and although there's more to the restaurant than the actual counter itself, it's clearly the place you want to sit at. All that and it opens late too.

Bonheur by Matt Abé

43 Upper Brook Street, London W1K 7QR

Previously head chef at Restaurant Gordon Ramsay, Matt Abé has taken over the space that once was home to Le Gavroche. Thoroughly updating it for the 21st Century, he's offering a refined series of tasting menus here, with a great attention to detail in all the dishes on offer.

The Marlborough

24 N Audley St, London W1K 6WD

The Marlborough is both a great pub an a great pizzeria. Upstairs is the pub, launched with a little help from The Devonshire, so you'll get a great Guinness. Downstairs is where you'll find Crisp, one of London's very best pizzerias, who specialise in the crisp base that they get their name from. A pizza and a pint here will be one of the best meals in the area, but be warned as it can get very busy.