10 Heddon Street, London W1B 4BX

DakaDaka transformed the space that used to be residency hotspot 10 Heddon Street into this two-floored Georgian restaurant. The team behind it launched restaurants like Eggbreak and Seabird and here they're focusing on a modern interpretation of Georgian cuisine and open-fire cooking. There's also a downstairs wine and cocktail bar that's worth knowing about.

19 Old Park Ln, London W1K 1LB

A sibling restaurant to Michelin-starred Trivet, this sees co-founders Chef Jonny Lake and Master Sommelier Isa Bal take the wine-forward creation that they started down in Bermondsey and transfer it to Park Lane where the old Met Bar used to be. As you might imagine, the wine offering is exceptional and the menu is grill-focused.

16-18 St James's Pl, London SW1A 1NJ

After winning a star at Lympstone Manor, Michael Caines has done the same for his first London restaurant. Set inside The Stafford hotel, the menu here celebrates the best of British produce and you'll also find quite a few of his signature dishes from Lympstone Manor.

30 Grosvenor Sq, London W1K 6AN

After being a hit in the Harrods Dining Hall, this sees top sushi chef Masayoshi Takayama opening his own London restaurant, inside the Chancery Rosewood hotel. Expect a very high-end approach to sushi with the chef's signature toro tartare caviar being the main draw.