31 Dover Street, London W1S 4ND

Opening just a few doors down from The Dover, this is its sibling restaurant, again helmed by Martin Kuczmarski. More affordable and a little more casual, it's like an American diner through a Mayfair lens. Expect great burgers, sandwiches, steaks and top cocktails and although there's more to the restaurant than the actual counter itself, it's clearly the place you want to sit at. All that and it opens late too.

43 Upper Brook Street, London W1K 7QR

Previously head chef at Restaurant Gordon Ramsay, Matt Abé has taken over the space that once was home to Le Gavroche. Thoroughly updating it for the 21st Century, he's offering a refined series of tasting menus here, with a great attention to detail in all the dishes on offer.

24 N Audley St, London W1K 6WD

The Marlborough is both a great pub an a great pizzeria. Upstairs is the pub, launched with a little help from The Devonshire, so you'll get a great Guinness. Downstairs is where you'll find Crisp, one of London's very best pizzerias, who specialise in the crisp base that they get their name from. A pizza and a pint here will be one of the best meals in the area, but be warned as it can get very busy.

17 Bruton Street, London W1J 6QB

Set in the very building where Queen Elizabeth II was born, this seafood restaurant and oyster bar from Ross Shonhan (Bone Daddies, ex-Nobu & Zuma) has a dramatic look, with floral patterns throughout and, alongside the main restaurant, you'll find a heated terrace and cocktail bar. The menu strongly features British produce with luxe dishes including lobster spaghetti, a Fish Triptych (crudo, grilled & soup) or anchovy éclair. Cocktails, meanwhile, lean into martinis paired with light bites.