1 St James's Market, St. James's, London SW1Y 4QQ

Jason Atherton has transformed the building that used to hold Aquavit into an opulent restaurant and bar. The restaurant is inspired by British dishes and seasonality, with standout dishes including a marmite custard tart with caviar. Upstairs you'll find a hidden away cocktail bar called Apples and Pears with Atherton's customarily excellent cocktails on offer.

27 Eccleston Pl, London SW1W 9NF

Cornus brings together the team behind Medlar and a chef that won a Michelin star for Angler restaurant. Together, they've opened a very fancy rooftop restaurant overlooking Belgravia's Eccleston Yards. The food is very much high-end fine dining, with the highlight being their spaghetti with lobster and caviar. It's definitely on the spendy side, but the quality is there.

25 Heddon Street, London W1B 4BQ

This large Mayfair restaurant comes from the same group that's also behind the nearby Gymkhana. This restaurant is a larger, more opulent affair than its predecessor, with a menu that's all based around Punjabi cuisine, including the cocktails.

64 South Audley Street, London W1K 2QT

Farm Shop started life out on an actual farm, Durslade Farm in Bruton, and this is their Mayfair location which, as well as being a shop and butcher, has an extensive wine bar below ground. The entry-level wines by the glass are surprisingly affordable for Mayfair and they're backed up with cheese and charcuterie boards, toasties and more. The perfect little hideaway in the middle of Mayfair.