The Tallyman will be Canary Wharf's new East End pub with pies, pints and a lobster shack

Updated 10/9/26 with images and new opening date

They run Faber seafood restaurant in Hammersmith and The Somers Town Coffee House in King's Cross, and now the same team are celebrating their 20th anniversary with a new opening. This time, it's a new pub in Canary Wharf. 

The menu here promises to feature classic pub fare as well as "celebrating British ingredients with a wholesome, sustainable focus." In practice, that means dishes like: 

• Fish & chips that come with a wally (gherkin) and tartare sauce
• Steak & ale pie with mash and greens
• Brill, Flourish Farm courgette and pink fir
• Cheddar & onion tart with parsley liquor and leaves

But what we're most interested in is their outside seafood shack. That'll be serving up lobster rolls and chips with caviar to go at lunchtime (great for making your colleagues green with envy), switching to oysters and English fizz in the evenings. 

Co-founder of the group, Anthony Pender, says that what they're aiming for is "an authentic East End pub inspired by the dockland history, with the warmth, honesty and character you’d expect from great pub hospitality - not just a space for a drink, but a place for all to feel a part of"