It's been a while since we've seen a new Homeslice opening (the last was in 2018) and for their latest, Mark and Alan Wogan have gone right up to the Fifth Floor at Harvey Nichols in Knightsbridge.
There, you'll find their signature huge 20" pizzas made with 36-hour aged dough, with pizzas on the menu including the traditional margherita as well as alternative takes like fennel & sausage alongside specials like the truffle raclette pizza or one made with curried lamb with spinach and tarragon pesto.
Alongside the main event, they'll have smaller dishes like stracciatella and caviar, wagyu polpette and deep-fried olives. And there will be a few bigger non-pizza dishes like a mac n cheese fondue (with optional truffle) and spaghetti hash with wagyu beef. As for dessert, they have an ice cream counter from Hackney Gelato and their own desserts like a brown butter cookie ice cream sandwich,
Being in a little bit of a fancier space than normal, there's a new wine and Champagne list alongside the pizzas. So if you're in the area and need a break from shopping (particularly in the coming weeks) head up to the fifth floor.
More about Homeslice
Where is it? Harvey Nichols, Fifth Floor, 109-125 Knightsbridge, London SW1X 7RJ
When does it open? 22 November 2024
Find out more: Visit their website or follow them on Instagram @homesliceLDN.
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