From Michelin stars to steak, Cooper's Cut steakhouse is the new Four Seasons at Tower Bridge restaurant

Is it a sign of the times that luxury hotel Four Seasons Hotel London At Tower Bridge has decided to replace its two Michelin-starred restaurant by top chef Anne-Sophie Pic with a steakhouse? Whatever the reasoning behind the decision, Cooper's Cut will be the hotel's newest dining offering, opening this spring.

Four Seasons are billing it as a contemporary steakhouse that they hope will "bring a bold energy to The City's dining scene." To that end, they're promising the best cuts of steak from around the world, like British grass-fed and Wagyu to Galician steaks.

If you're wondering about the name, the restaurant honours the architect who built the building, Sir Edwin Cooper, who also built Marylebone Town Hall. It'll be the larger of the hotel's two restaurants (they also have Mei Ume) with space for more than 70 diners. But that's all we know so far.