From Michelin stars to steak (and three martini lunches), Cooper's Cut is the new Four Seasons steakhouse

6/2/25 - updated with more details about the opening, and an opening date

Is it a sign of the times that luxury hotel Four Seasons Hotel London At Tower Bridge has decided to replace its two Michelin-starred restaurant by top chef Anne-Sophie Pic with a steakhouse? Whatever the reasoning behind the decision, Cooper's Cut will be the hotel's newest dining offering, opening this spring.

Four Seasons are billing it as a contemporary steakhouse that they hope will "bring a bold energy to The City's dining scene." To that end they have brought in an Executive Chef with impressive experience - Luke Armstrong who's previously been at Michelin-starred restaurants like The Ledbury and L'Envol. 

Steaks will obviously be the main draw here, with the meat including British grass-fed steaks, Cumbrian Belted Galloway, Wagyu and Galician steaks. Outside of those, promised dishes include smoked scallop topped with Maison Kaviari, Scottish langoustines XXL with Mary Rose sauce or their Billingsgate Bouillabaisse.

On the drinks front, there is something that has immediately caught our eye - the Three Martini Mid-Day pairing lunch - although we think those martinis definitely won't be full serves. That said, there will be something called "The Collective Pour", which is an ice bucket full of mini shakers filled with pre-mixed martini. We're not with Bond on the "shaken not stirred" side of things, to be honest, but we'd still be willing to give that a try, in the name of research, of course. 

As for the private dining room here, they've teamed up with top French wine estate Château Haut-Brion for that, and it will feature a special wine fridge that will be showing off rare vintages.

If you're wondering about the name, the restaurant honours the architect who built the building, Sir Edwin Cooper, who also built Marylebone Town Hall. It'll be the larger of the hotel's two restaurants (they also have Mei Ume) with space for more than 70 diners.