Sundays at Pan Pacific London are made for slowing down and Straits Kitchen’s Sunday Roast is the perfect way to embrace the colder winter weather. From 1-4 pm, guests can enjoy a menu of generous roasts with unlimited sides, combining classic British favourites with Southeast Asian-inspired flavours. The two-course set menu is £45, and three courses are £52, both menus include a welcome glass of Taittinger Brut on arrival.
The experience begins with starters such as delicate chilled Scallops with soy, chilli and a crisp red curry garnish, their natural sweetness lifted by gentle spice, or Beef Short Rib croquettes, rich and tender with a touch of sriracha heat and bright pickled ginger.
At the heart of the meal are the roasts themselves. Guests can choose dishes such as 28-day-aged Aubrey Allen Hereford Sirloin with horseradish or Char Siu Jimmy Butler’s Pork Belly, each served with unlimited sides including duck-fat roasted potatoes, seasonal greens, leek and cauliflower cheese, Yorkshire pudding, and bottomless Sunday gravy.
Desserts complete the experience with an inviting array of options. The Raspberry & Vanilla Cheesecake with toasted maple granola offers a creamy, lightly sweet finish with a satisfying crunch, while the Summer Pavlova with apricot compote and nectarine provides a fresh, fruity contrast to perfectly end your meal.
And make a note in your diary for the last Sunday of every month, when the Sunday Roast becomes an extra-special occasion with fantastic entertainment ranging from live musicians to world-class magicians, alongside a spectacular buffet-style roast where chefs carve the meat in front of you. It’s the perfect way to linger over generous plates, soak up the seasonal ambience, and make a Sunday truly feel well spent.
Straits Kitchen is at Pan Pacific London, 80 Houndsditch, London EC3A 7AB. Follow Pan Pacific London on Instagram @panpacificlondon.
Win Sunday lunch at Strait's Kitchen
To celebrate the launch of their Sunday roast, Straits Kitchen is offering Hot Dinners readers the chance to win the perfect Sunday out for four. One lucky winner will win a three-course Sunday Roast with a glass of Taittinger on arrival and a half bottle of wine per person for up to four people. To enter, fill in the form below by 20 February 2026.
Terms and conditions:
- The competition is open for entries from 4 February 2026 to 15 February 2026
- Guests must all be over 18.
- Entries will not be accepted from employees of Pan Pacific London or their families. Entries will not be accepted from associated organisations or service providers.
- The winner will be randomly chosen and contacted within three working days of the competition closing date.
- The prize is Sunday lunch for four people at Straits Kitchen and is subject to availability.
- The prize must be redeemed within 12 months of the winner being announced.
- Blackout dates apply
- Strictly non-transferable.
- The prize has no cash value.
- There is no alternative prize available.
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