South Bank

  • Pizza Pilgrims launch Slice on the South Bank with big NY-style pizzas on offer

    Pizza Pilgrims launch Slice on the South Bank with big NY-style pizzas on offer 

    We may be right in the middle of a lockdown at the time of writing (without it actually being called it a lockdown) but Pizza Pilgrims have still managed to launch a brand new restaurant. 

    This one's a bit of a departure for them, as it's a completely new venture called Slice which is going to be popping up on the South Bank (taking over the space

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  • The Green Room is the South Bank's new alfresco restaurant and bar

    Green room alfresco bar and restaurant opens on the South Bank

    The South Bank's Green Room bar may have closed for good last year, but it's being resurrected in a different form this summer.

    The Green Room #2 will be an alfresco garden space, open for the summer, serving pizza and cocktails. It's being run by hospitality group Wright & Bell which comprises Smithfield restaurant LINO, City bar Kitty Hawk and Carnaby spot Whyte & Brown. And it's a clever move,

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  • Applebees Fish pop up on the South Bank for Champagne, oysters, fish and chips

    Applebees Fish pop up on the South Bank for Champagne, oysters, fish and chips

    Applebee's Fish may be best known for their Borough Market location (after starting as a stall) but now they're about to head further up the river with a summer-long pop-up at the South Bank, joining Truffle under the Hungerford Bridge. 

    There's a lot to the large space,

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  • Truffle head to under Hungerford Bridge for their street food spot on the South Bank this summer

    truffle south bank

    The spot under Hungerford Bridge is a prime one for London foodies to keep an eye on. After all, this is where both Pitt Cue and Bleecker have plied their trade in the early days. Now there's a new trader in town. Truffle have opened a summer long residency under the bridge in a shipping container. They'll be serving up a range of burgers (meat and veggie) all with their hit of truffle along with steak and a range of sides.

    On the South Bank Menu

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  • Lyaness is the replacement for World's Best Bar Dandelyan at Sea Containers

    Lyaness

    Over the course of two days last October, top London bartender and bar owner Ryan Chetiyawardana caused quite a storm on the London bar scene when he announced the closure of the hugely popular Dandelyan in the same week as it took the No 1 slot in the World's Best Bars list.

    The bar finally closed earlier this month - but already they've

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  • Test Driving Spiritland Royal Festival Hall - music, cocktails and more for the South Bank

    spiritland royal festival hallA restaurant and bar for music lovers has opened on the South Bank - we went to check it out. 

  • Spiritland Royal Festival Hall

    spiritland

    South Bank's all-day eating and drinking spot

  • Spiritland Festival Hall is a new all day (and late night) South Bank spot

    spiritlandintSpiritland's new Festival Hall digs gives as much importance to what's playing and how it sounds as what's being served up. Oh and it's open very late too. 

  • We stop by Dandelyan, The World’s Best bar, to sample their final cocktail menu

    allcocktailsIn case you hadn’t already heard, Dandelyan - recently crowned World’s Best Bar 2018 - is set to close in March 2019. We stopped by to check out their fifth and final menu. 

  • Bleecker returns for burgers on the South Bank

    Bleecker returns for burgers on the South Bank

    Just in time for the sunny weather, Bleecker is back on the South Bank. If you haven't yet had the pleasure of a mighty Bleecker Burger in the sunshine, then there's no better time than this weekend to head down there and check them out. 

    They'll be in their usual spot by the Golden Jubilee Bridge, where you'll be able to get all the back cheeseburgers, blue burgers and angry fries that you can handle. And we'll bet

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  • London in the Sky 2018 trebles with three sky-high tables and three top chefs

    tableinthesky

    London has no shortage of restaurants with decent views but once you've eaten at London in the Sky everything else must pale by comparison. After all, what bricks and mortar restaurant can compare to being winched 100ft up in the air so you can dine suspended over the city?

    For the past four years this restaurant has been popping up all over London and for 2018 it's trebling in size and putting on an impressive roster of

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  • Julien Imbert takes charge as Le Pont de la Tour’s new head chef

    Julien Imbert takes charge as Le Pont de la Tour’s new head chef

    Le Pont de la Tour is getting a new head chef - Julien Imbert who’s clocked up experience at some very famous London institutions, including Sketch, Dinner by Heston, Berners Tavern and most recently as Head Chef at Jason Atherton’s City Social.

    He'll also be bringing to the table two years of butchery experience and his Toulouse background, which translate to French classics with plenty of meat-heavy

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  • Gizzi Erskine brings healthy junk food to Tate Modern with Pure Filth

    Gizzi Erskine brings healthy junk food to Tate Modern with Pure Filth

    We're sure that if we were clever enough, we'd be able to give a fittingly bleak monologue about the inherent connection between modern art and junk food - but we're not, so instead we'll just say, hurrah! Burgers, muffins and more with a healthy-ish twist in the Tate Modern.

    It's part of the aptly named Tate x Pure Filth pop-up, which will see Gizzi Erskine joined by nutritionist Rosemary Ferguson to

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  • Masterchef losers Bill & Jack pop up with a summer supper club in Southbank

    Masterchef losers Bill & Jack pop up with a summer supper club in SouthbankThe self-dubbed “MasterChef losers 2016” Bill & Jack, who were finalists on the cooking reality TV show, are bringing their culinary skills to a one month pop-up in the Southbank Centre.

  • BBQ Club & Bar is Jimmy Garcia’s new South Bank project

    BBQ Club & Bar is Jimmy Garcia’s new South Bank project

    Sunshine and warmer weather means BBQ is increasingly back on the menu - particularly at Southbank’s new BBQ Club & Bar.

    It’s a Thamesside pop-up and supper club, set up by Jimmy Garcia (Jimmy’s Underground Pop-Up, DVine Cellars, Cornercopia) and will be spread across two floors. The walk up BBQ bar will remain below, while those who’re joining for the rooftop supper club will head

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