Looks like bobbing about on the river, eating and drinking, is making a comeback. No longer the preserve of tourists, a number of more interesting businesses are now after the foodie pound. In Paris, Alain Ducasse this weekend launched a floating restaurant on the Seine (after losing the Jules Verne
Updated 7/9/18 with opening date and soft launch details
Ten years after it first opened, Rotunda at Kings Place is getting a major makeover. The restaurant and its accompanying events space will close at the end of July and reopen mid-September.
Owner John Nugent, who's spending more than £1.5m on the redesign explains: "So much has changed in King’s Cross in recent years, and I am very proud that we were the early adopters of the
Marking the 30th anniversary of Brindisa, the latest outpost will be part of the Battersea Power Station development. Aside from the spectacular setting and views, we can expect the usual impeccably sourced Spanish produce, plus a dedicated cheese and charcuterie bar.
This will be the second site from Chakra, with the original being located in Kensington. The new site will be perched on the banks of the Thames in Kingston and will offer a contemporary fine-dining take on Indian cuisine.
West London restaurateur Sam Harrison is back with a destination riverfront restaurant by Hammersmith Bridge which is part of the multimillion Riverside Studios redevelopment.
From the elegant gardens running down to the Thames of The River Cafe to canalside spots like Gotto Trattoria in Hackney, we pick some of London's loveliest waterside gems to dine at.
The ex-Claridges Head Chef returns to London to open a riverside restaurant and cafe at the Tower of London with a terrace and bar overlooking the Thames.
Bryn Williams' riverside restaurant puts the spotlight firmly on fruit and veg - we went to see if it lived up to the billing.
Down by the river in Lambeth, this museum cafe has been slowly growing a reputation for its cooking - we went for a look.
Whether it's the cold weather or our general need for carbs, London has currently got a bit of pash for Yorkshire puddings. Last week we reported on a new Liverpool Street pub doing bottomless yorkies - now a riverside restaurant is supersizing them.
Gillray's over at the London Marriott Hotel County Hall
Odette's chef Bryn Williams is set to open a fruit and veg focused restaurant overlooking the river at Somerset House
Theatregoers at London's newest theatre will enjoy an elevated food offering with snacks, cakes and booze supplied by St John restaurant
Chef Francesco Mazzei plans his third restaurant for D&D with a riverside restaurant as part of the huge Battersea Power Station redevelopment
We take a trip to Barnes to visit Rick Stein's new Thames-side restaurant, to see how the seafood master fares away from the seaside...
Remember those rather marvellous looking igloos along the side of the Thames? Blessed with an amazing riverside terrace Coppa Club has decided to swap them out for the summer. They're replacing them with beautiful, flower strewn cabanas with wisteria and roses growing up them.
There are seven to choose from - three can be reserved and booked ahead for for 8-10 people while a further two can be booked with smaller tables for groups of 2-6. The remaining two are
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