The upcoming Frida: The Making of an Icon exhibition at the Tate Modern is bound to be a success, and tickets are already selling like hot cakes. But the gallery has also done a very interesting restaurant deal that's going to make it a major draw for London's foodies this summer.
They've teamed up with chef Santiago Lastra, founder of the second highest UK restaurant on the World's 50 Best List, Kol. He's come up with a specific menu that's going to be served at the gallery for the duration of the exhibition. Lastra, who comes from the same city as Kahlo, says that connection
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