Here's everything you need to know about St Clement, the hot new riverside hotel from Soho House's Nick Jones

Just like he did with Corner Shop, the super-hyped restaurant at 180 Strand, Nick Jones has managed to soft launch a whole hotel. St Clement, which is also in the same building as Corner Shop and Soho House, is Jones's gorgeous-looking new hotel.

There's very little official information available about the hotel and its restaurants and bar, so here's what we've gleaned so far. We know that there are 90 rooms and 15 suites and that the hotel has a pretty amazing view of London from its riverside location. Room rates are apparently starting at around £600 a night.

As for the look and feel of it, "If Claridge's and the Chiltern Firehouse had a baby, it would be the St Clement," is how Jones described the hotel to the Financial Times last month.

The ground-floor restaurant is a brasserie-style spot called Cafe Clement. That's an all-day space run by chef Danny Bohan who is ex-River Cafe. His influence comes in with dishes like a comte and ricotta ravioli and slow-cooked veal ragu tagliarini. We like the sound of the parmesan custard with caviar and it also looks as though there will be a very reasonable set menu for under £30 for two courses. The cafe will also have a riverfront terrace.

The hotel will have a late-night bar, Bobbi's Bar, which will be open 'till 3am. And the biggest win is having a rooftop restaurant by former Sessions Arts Club chef Florence Knight. That's called Lunette and we know absolutely nothing more about that other than it'll be up on the hotel's 11th floor and will open in September when the hotel officially throws open its doors.

In the meantime, if you do fancy checking out Cafe Clement it looks like they're accepting reservations by email.