Famed for both its service and its tableside theatrics - we take a look at the classic French restaurant Otto's in Holborn. 

French chef Cyril Lignac is a big deal the other side of the Channel. Now he's opened his first restaurant in London. We went along to Mayfair to see what it had to offer. 

Top French chef Cyril Lignac is hoping his brand of Parisian cool will sit well in London with this Mayfair restaurant being his first international opening. 

Top French pastry chef Philippe Conticini must really like Camden. He's chosen that part of town to open his second patisserie there this year. Having opened a Salon de The in the North Yard of Camden Market mere weeks before lockdown, this new 40-seater Conticini Café at the Buck Street Market will be a more casual affair. You'll be able to buy his pastries, but there'll also be an on-site boulangerie, freshly baked

Enjoy haute French food at home with this clever, but easy to follow meal box from the Galvin brothers. 

This modernist French brasserie serves up all the classics and has a very useful downstairs bar too. 

Although it's been more than two months since lockdown ended for restaurants, there are still quite a few that have yet to reopen their doors fully.

One such establishment is Otto's on Gray's Inn Road, which has forged one hell of a reputation for itself for all the Gueridon service it does at your

The people behind the Breaking Bad bar, ABQ, are getting ready to unveil their next restaurant. Called Jolie, it's in Chelsea Funhouse, on the same site as their pre-lockdown restaurant Journey and this time it's all about France.

Described as "a hybrid between a restaurant and a cocktail lounge" they're taking classic French dishes and creating sharing plates with some extra Europe-wide

London's La Petite Maison is the group's flagship restaurant. As it reopens, with a new oyster bar, we take a look to see why it's still pulling in the crowds.

Taking the former address of Greens, Maison Francois will be a brasserie and wine bar, featuring a finalist of Masterchef: The Professionals as chef. 

When you've made your name by sticking to a tried and tested formula, it would take something pretty momentous to change that. But that's a pandemic for you.

For 60 years, Le Relais de Venise has really been a one-dish restaurant. They serve up a simple menu of salad, steak and frites and dessert. And that's it.

But these are trying times we're in and so the company have decided to bring in La Baguette. As the name suggests,

Poor old Patron barely got a chance to open its second restaurant in Highbury before the shutters came down for lockdown. So we're pleased they've managed to sort out a new home delivery service at both their original Kentish Town restaurant and the new Highbury location.

The Maison Patron menu does sound

They've been serving up their beef bourguignon buns across town and now The Patate are about to settle down with their first permanent restaurant in Kentish Town. 

Popular Kentish Town brasserie Patron is expanding - they've picked Blackstock Road for their second site, serving up all manner of classic French wine and dishes.

Le Comptoir Robuchon in Mayfair aims to keep the legacy of Joel Robuchon alive. We head down to try it out (and their amazing pureed potato).