Set up just over a year ago, Logma became a big hit, originally running occasional Iranian supperclubs at E5 Bakehouse. It comes from Ziad Halub and his partner Farsin Rabiee, who are bringing their respective cuisines to the table for a unique Iraqi/Iranian mix of dishes.
Now they've taken the next step and have opened a permanent space in Hackney. It's starting up as a cafe with an aim to open a dining room for their bistro later in the month. They say the plan is to serve up "Iranian + Iraqi homemade comfort food we grew up with, made with organic seasonal
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