AngloThai have teamed up with HG Walter and Tabasco to put their own stamp on a hot dog for this new kit. We gave it a try...
Over in Highbury, top Thai restaurant Farang has an interesting new offering during Lockdown. With just the one chef - owner Sebby Holmes - in the kitchen, they've launched Farang Larder this week.
As the name suggests they'll be offering a range of food, drink and meals to fill up your store cupboard and fridge.
There are five recipes kits. Choose from red, green, jungle and massaman curry kits or Miang for Days - which has everything
After years as a street food stall, Satay Street has found a space of their own, opening the Satay Street Cafe. They'll have all their best satay alongside an extended menu based on Bangkok Street Markets.
It's not often we have an interesting restaurant opening to tell you about down in Chelsea, but new Thai spot Talad seems to be a welcome exception. It's what's being dubbed a 'perma pop-up' so the idea is that owner/chef Natalie Tangsakul has six months to prove herself to the good folk of Chelsea (and her landlord). If she succeeds, she'll get the place permanently.
Certainly it sounds
Just launched in London are a couple of delivery-only brands, brought together by the company Taster, with some very interesting names behind them (so you won't find these on the high street, but you will find them on the app).
First up is Take-Out-Thai, available throughout London by the end of January, from John Chantarasak the ex-Som Saa chef now known
Update - 6/12/19 - They've reached the target in less than a week
This is all rather exciting. It seems like business is booming for East London Thai spot som saa. They've announced plans to crowdfund for a new central London restaurant.
In a post on Instagram they said: "som saa Commercial Street has been a labour of love, but now the time has come to fire the starting pistol on our second
A Hot Dinners exclusive:
He went down a storm as a MasterChef finalist, now Dr Nawamin Pinpathomrat is back throwing what sounds to be an unmissable popup in London. Crab Anatomy which, he says merges his medical science knowledge and cooking ability.
He'll be using freshly caught Cornish Crab from Rob Wing in St Mawes in a variety of ways. "It’s always been my dream to combine the best of British produce with my own Thai twist, he says, "
Fresh from their successful residency at Highbury's Mountgrove Bothy, husband and wife team - John Chantarasak and Desiree West's AngloThai are heading to south London for their next venture. They'll be popping up at Robin and Sarah Gill's Clapham restaurants, Counter Culture and The Dairy for May and June.
First up, they'll be taking over Counter Culture serving up their traditional Thai recipes and flavours married with modern techniques and seasonal
Fresh on the heels of Chinese Laundry's successful sojourn there comes news that AngloThai will be the next residency at the Mountgrove Bothy.
If you haven't been lucky enough to try their food to date, let us enlighten you. The chef is John Chantarasak who was twice shortlisted for the Young British Foodie ‘Chef of the Year’ and until four months ago was working at som saa. He's now branched out on his own, and after some time cooking around the UK, Europe
London's love affair with Thai food continues as a young Thai pair open a pair of new restaurants serving up different takes on Thai food in the same building on Brewer Street.
Peckham’s The Begging Bowl is on the move for November, with the restaurant to close for refurbishment and re-locate north of the river temporarily. Having launched six years ago, when it quickly got a reputation as one of London’s best Thai restaurants, co-founder Jane Alty says that the time is right to give the space a spruce up and
It's nearly time for another one of Yard Sale Pizza's mash-ups. They've previously joined forces with The Rib Man, Patty&Bun and most recently
There'll be space for 120 and a similarly large menu packed with curries, salads, rice, noodles and plenty of little tapas plates for you to sample at Giggling Squid's 28th branch.
A trio of siblings have taken over their dad's restaurant by London Bridge station and given the space and menu a more modern makeover.
From a new champagne bar in Primrose Hill to an all veggie menu in Islington, we bring you all the news that was fit to print (but we just didn't get around to covering elsewhere this week)...
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