News & reviews

If there’s one website you should bookmark this week (other than our own, dear readers) it’s www.putneypopup.co.uk which will have details on how to book your seat at the mother of all pop-up...

Hot Dinners catches up with chef Bruno Loubet just before the opening of his eponymous restaurant Bistrot Bruno Loubet at the Zetter Hotel in Clerkenwell

[UPDATE: On Midnight the same day this story broke - it seemed we were right to wonder if this really is the end. Ferran has now told El Pais that the New York Times got it all wrong. 'We're not...

You may have enjoyed his cocktails at Hawksmoor or lost an evening or two trying his concoctions at his present home in the bar at Hix Soho, now top mixologist Nick Strangeway is teaming up with the...

According to a survey by the newly-formed Sustainable Restaurant Association almost 70% of British diners think that restaurants aren’t doing enough to tackle social and environmental issues. Clearly it’s...

Manhattan chef Daniel Boulud is in town getting Bar Boulud London ready for its May launch at the Mandarin Oriental and he’s making the most of every minute of his visit. On his first night he was...

There had been rumours circulating for weeks, but today Property Magazine has confirmed that Anthony Demetre and Will Smith, the pair behind the successful Wild Honey and Arbutus restaurants are to launch...

If you have a keen eye for a bargain, get out your diary and make sure you put 3-10 February 2010 in your diary. According to Eat Out magazine, that's when Soho's Red Fort restaurant will be...

One day, two London underground restaurants and a lot of calories.... The fact that we really need to get a grip of Google Calendars was brought home to Hot Dinners this weekend when we managed to...

Gwyneth Paltrow may be as slim as a reed, but apparently she knows her elderflower cordial from her artisan bread when it comes to eating out in London. In the latest newsletter sent out by her...

Hmmn, perhaps Gordon Ramsay hasn’t quite got the hang of Twitter yet. The chef, who made much of the fact he was taking lessons in Twitterquette before he started – posted two tweets in quick...

When someone invites you to a Vintage Vodka Tasting you should always say yes – but what you should also do the minute you accept such an invitation, is to block book two days off for the...

Put the Bolly on ice and fetch the Beluga - the recession is over! As Britain hefts itself out of recession, Michelin-starred chef Vineet Bhatia today revealed plans to open a third restaurant in...

Three months ago, chef Ferran Adria hinted at the fact there might be major changes afoot at El Bulli. ‘I have to reinvent myself,’ he told Londoners, of the possibility he might only open for one...

Does Jamie Oliver's St Paul's collaboration with NY chef Adam Perry Lang already have a name? The M&C report - a catering industry news service - is reporting that it's going to be known as Barbecoa and...

Hot Dinners' news round-up By far one of the most entertaining stories of the week was that of Earl Cadogan vs the Oriel.  The Earl managed to elicit the envy of many a reviewer suffering after a bad...

Hot Dinners went to Benares on for the restaurant’s reopening party following three month’s closure and refurbishment after a kitchen fire. Plenty of chefs had come out to join the celebrations, Hot...

Speaking to Jasper Gerard in today's Telegraph, Alain Ducasse – whose restaurant at the Dorchester moved up to three Michelin stars last week – has been singing the praises of the London restaurant...

Is it a slow news week when one of the biggest stories it that - drumroll - Gordon Ramsay is going to start tweeting? The chef announced the news on Chris Moyles' Radio One show saying: ''I've gone...

Arriving in Canary Wharf on a Thursday night – if you haven’t been for a while – is like landing on a different planet. Here everything is clean, new, made of glass and steel – and of course the...