News & reviews

Film director Guy Ritchie's pub empire is expanding. This Fitzrovia pub serves his beer in the pub downstairs and features an upstairs dining room where venison from his Wiltshire estate is on the...

It's time for a change at Counter Culture, the small restaurant next to The Dairy (and by the same people) which runs regularly changing residencies. This time it's the turn of Alter, for an...

It is - as they say - Veganuary, when you're encouraged to go fully plant-based for a month. But Yard Sale Pizza are going one step further. They already have one popular vegan pizza on the menu -...

Expect pizzas made with Japanese ingredients at this new Maida Vale spot.

They're already in White City and (re) opened in the City late last year - now Waka are bringing their next Nikkei (Peruvian/Japanese) outlet to Tower Hill, on the edge of St Katharine Docks. 

  While wandering through Angel over the Christmas break, we spotted this restaurant that opened somewhat under the radar in December. Owner Tae Yeol Kim was apparently International Korean cup...

It's all change at the Fat Duck Group in 2020 following an announcement on New Year's Day by their executive head chef of Dinner at Heston, Ashley Palmer-Watts that he was leaving. Posting on...

Aussie chef Shaun Presland is the latest chef to pop up for a residency at 10 Heddon Street. We went along to try his much-vaunted take on sushi. 

Brothers James and Thom are drawing on the Italian journey they made before opening their first pizzeria to inspire the design of their 12th restaurant.

Take a tour of the UK's best food producers without having to leave London at this new restaurant in Shoreditch. 

It's a plot you couldn't make up if you tried. But former hellraiser chef Marco Pierre White apparently has a major movie being made about his life. The chef was talking to Irish newspaper the...

They're big in Hammersmith and Northfields and now Patri is coming to Ealing. There will be a mix of home-style Indian meat and veg/vegan dishes, all served up in a mock train setting. 

Ever since featuring on My Million Pound Menu, chef Jay Morjaria's plant-based food has been in demand. Now the chef, who is currently working on plans to open his own standalone restaurant JAE,...

Daniel Humm has opened London's most eagerly anticipated new restaurant. How does it shape up? We went along to find out. 

Polish restaurant Ognisko has put on a new vodka and caviar deal for the festive season. We went to get in the Christmas spirit.

Just before the Christmas break, a new Japanese street food restaurant has landed on Broadway Market.

Chef Tom Aikens has been out of the fine dining game for a while, but his new Belgravia restaurant seems him return to that with a tasting menu inspired by his life so far.

An ex-Galvin chef has an adventurous menu planned for this diminutive restaurant with just 12 seats in Paddington. 

Opening today, Camden is getting a new all day spot in BARONYS Bar & Kitchen. Open from brunch through to cocktail hour, the menu sounds as broad and colourful as the interior design. On the menu...

It's all change on Dean Street as Rambla transforms into fine dining Californian spot SoLA. We went to see what a Soho meets the west coast of America looks like on the plate.