Test Drives

We return to Aqua Shard to see what ex Chiltern Firehouse chef Dale Osborne is doing in the kitchen.

We try out the newest addition to the Soho House empire - a French brasserie on Shaftesbury Avenue

A Fitzrovian gastropub gets an Antipodean makeover

We visit Counter Culture, the next-door counter-dining sibling of Clapham's The Dairy. 

 Out of a tiny kitchen space in a north London wine bar, a chef is working wonders. We head over to P Franco to take a look. 

The boys from Islington's Trullo bring fast-paced pasta south of the river 

Laid back fine dining leads to super-inventive dishes in this new restaurant

We take a visit to Santo Remedio, a new Mexican restaurant in Shoreditch finally bringing some authentic Mexican cuisine to London.

We take a trip to Boyd's Grill and Wine Bar to see what's changed at this very British restaurant just off Trafalgar Square.

We head to Covent Garden to try out this Parisian import that's getting some rave notices.  

Mr Bao beings a taste of Taiwan to Peckham - and lots of bao buns too, of course. We head down to check it out. 

Hill and Szrok, best known for their butcher and kitchen on Broadway Market, have opened a very meaty pub near Old Street. We take a look. 

Pitt Cue has grown up and landed in MUCH bigger digs in the City. We head along to see what else has changed.

Jason Atherton's Clerkenwell restaurant brings a slice of Tokyo to EC1

Soho's newest burger spot turns out to be a rather good place to head for a date 

We take a look at Galvin's transformed Spitalfields spot, including some very fresh beer and deluxe dogs. 

We take a trip to the long-awaited permanent home of Lucky Chip, to see how they've mixed burgers and wine. 

Seafood with a huge dash of sex appeal, Galley brings va va voom to N1

Those looking for novel dining experiences in 2016 will be delighted to see Hot Dinners favourite Craft London leading the way with their recently launched Test Kitchen Tuesdays.  The concept is simple, every Tuesday evening Stevie Parle and his team serve a £28 blind tasting menu, giving guests the opportunity to involve themselves in the...

We head to Gatwick Airport a little earlier than usual for a quick pitstop in Bruno Loubet's latest.