Test Drives

We stay in for once and have a top Indian meal from Motu delivered to us. 

Popular street food brisket purveyors have put down roots...

Following on from the hugely popular Exmouth Market and Kings Cross venues, Caravan has opened a third restaurant, south of the river. We check it out. 

We return to Islington's LeCoq to check out their brand new menu with a lot more than chicken in the rotisserie. 

We Test Drive Kiln, the latest counter-dining sensation in Soho, from the man behind Smoking Goat. 

Phil Howard's new Chelsea restaurant is a total treat - lucky Elystan Street residents

We Test Drive Margot, an Italian restaurant bringing a little of Mayfair service to Covent Garden.

Situated on the first floor at Wholefoods on Kensington High Street, this sushi spot is worth a trip

Chick N Sours comes to the centre of town - does it keep what was so great about the Dalston original? We find out. 

 Our final day in New York sees us taking a second trip to Brooklyn for Brunch (possibly the best area to have brunch in New York right now) and finishing off with snacks from Employees Only in the Virgin Atlantic lounge at JFK.

 We Test Drive Chelsea's Bluebird restaurant, to see what changes a massive refurb and a new chef have brought.

We look at the new and interesting places to eat in New York. Our second day includes us finally getting around to Cosme which was worth the wait.

We look at the new and interesting places to eat in New York. Our second day includes us finally getting around to Cosme which was worth the wait.

We look at the new and interesting places to eat in New York. Our second day includes a meal to beat at Brooklyn's Olmsted.

We look at the new and interesting places to eat in New York

 Crouch End has a cracking new bar serving up snacks and small plates which is worth a trip 

There are some big changes afoot at one of Soho's oldest institutions. We make a return trip to Quo Vadis to see what's up. 

 We take a look at Sagardi, the Spanish import that's settled into Shoreditch and tuck into some Basque goodness.

Yosma is a mayhene - which means a sort of Turkish gastropub - we went to check it out

New Fitzrovian restaurant Foley's has a former Palomar chef in the kitchen and it shows