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Interesting piece in The Times today on how London has become the international go-to place to party with the uber-rich (provided of course you can afford a ticket to one of their charitable balls). And...

It's always nice feeling you're at the cutting edge of where the London dining scene is going, and this week's Young Turks dinners held at Nuno Mendes' Loft Project in Hackney was the very example...

This week, Hot Dinners paid a visit to the new Searcy's Champagne Bar in One New Change.  It's a marked departure from the other fizz bars in the group; rather than being out in the open, this bar...

You guessed it - this was our April Fool's story. If you've ever tried and failed to get a reservation at the World's Best Restaurant™ Noma, we have glad tidings for you today. It seems that...

Another reason to wish the days away till Summer arrives in London popped up today with the news of a floating champagne and seafood bar planned for St Katharine Docks by Tower Bridge. Pontoon will, as...

The man behind the brilliant Vietnamese joints Cay Tre and Viet Grill in Shoreditch, Hugh Trung Bui, has turned his attention to Vietnam's legendary Banh Mi sandwich and has just opened his first...

It may not be the first (or even the second, third or fourth) place you'd think of going for a glamorous dinner, but a new hotel opening up in Guildford has designs on drawing London diners out of...

Hot Dinners caught up with Noel Hunwick, one of the co-founders of interactive restaurant Inamo to talk about clicks, dishes and more as he celebrated the addition of Regent’s Street Inamo St James...

In the London restaurant world, you're usually only as good as your backers and Tom Aikens appears to have landed himself shiny new financial angels in the form of Turkey company, The Istanbul Doors...

Our remit at Hot Dinners has always been to bring readers into the bubble - to let you know what's happening on the London restaurant scene. The Young Turks absolutely tick that box, being a collective of...

Now that Spring's finally here, jaded Londoners might be looking to spend an hour or two outside the city in the countryside. And while we've nothing against a nice walk in the countryside, unless...

We sit down with Jason Atherton to find out what we can expect from his new restaurant, Pollen Street Social, and why it’s the stuff of his dreams.

Outstanding In the Field is quite literally a grassroots organisation which over the past 11 years has taken to farms all over America, setting out dining tables and chairs on everwhere from roaming...

If you haven't made it across London to try Telegraph food writer and chef Stevie Parle's Dock Kitchen, put a note in your diary, as he's heading into town to cook Sunday lunch this weekend at...

Bridget Boseley, producer of BBC's ‘The Great British Food Revival’ talks to us about championing local produce.

As the weedy spring sunshine tries to dispel London's usual grey gloom, Hot Dinners' day was brightened still further by the news that tapas group Cambio de Tercio are going to be opening a ham and...

Hard on the heels of Jeremy King and Chris Corbin announcing their plans to launch a sibling to The Wolseley, we hear courtesy of Restaurant Gossip on Twitter that Richard Caring of Caprice Holdings...

A war of words has broken out this morning between Londoner Jay Rayner and New York chef David Chang over Rayner's review of Chang's newest restaurant Ma Peche in the Guardian this weekend. It seems that...

If you're in the vicinity of Harvey Nichols over the next four weeks, you might want to stop by the Fifth Floor restaurant where Iron Chef 2010 winner Franck Pontais has just launched a pop-up...

A couple of interesting facts pop up in Marcus Wareing's interview this week in the Wall Street Journal. To begin with, he lets more details slip about the kind of food we'll see on the menu at The...