Latest news

There's an air of mystery surrounding London's latest pop-up The Fattburger Grill Lab. What we do know is that it's a burger spot taking over The Three Compasses pub in Dalston at the weekends. What...

Following on from successful restaurant in Marylebone and the City, Le Relais de Venise L’Entrecote is due to open its next restaurant in Canary Wharf. As with the former restaurants, there is a no...

Hot Dinners caught up with Vivek Singh, of Cinnamon Kitchen and the Cinnamon Club to find out what we can expect from his latest place in Soho.

[Updated 8/3/12 - ticket sales should go live at some point this afternoon] Tickets go on sale tomorrow (8 March) for one day event with Bompas & Parr looking at the food of the future. The pair...

Opening this week in South London is a new Caribbean restaurant with Michelin influences. Bubbas is run by Antoinette Ledford Jobson (and is named after her son) backed up by her Head Chef Anthony...

If you're the kind of person who can't settle down and likes to always be on the go, then the Regent St Food Safari could have been made for you. Now in its third year, it brings together all kinds...

It's a boon time for Islington as the borough sees two new gastropubs opening up in the South and East of the borough within the space of a few weeks. The Hunter S The first to open was The Hunter S...

Gordon Ramsay's certainly got a lot of projects on the go in the US at the moment with confirmation this morning that his latest project will be a British gastropub in Los Angeles. The Fat Cow (no...

At a recent party to launch his new Marylebone restaurant, chef Bruno Barbieri was surrounded by Italian journalists all eager to find out why on earth one of their top chefs had upped sticks to...

Many a chef or restaurateur has had to put up with a less than glowing review of their restaurant in the past (indeed, we handily collate the very best and worst of them). So now’s the time for some...

We like the sound of a special whisky tasting night coming up next mnth at Tsuru Bishopsgate. They're holding a one-off Japanese Whisky Tasting Menu on the 27 March hosted by whisky bloggers Neil...

Every good restaurant should have its must-have dish and at the brand new Hawksmoor bar at Spitalfields, opening March 3, it's definitely the poutine. Originally a Canadian snack - chips, gravy and...

Hot Dinners talks to the Sara Galvin, in charge of the new Galvin Desmoiselle at Harrods.  We find out what's (literally) in store for the new restaurant, what the menu will look like and much more.

In keeping with today's pizza theme, we hear that another pizza powerhouse, Franca Manca, is now offering mere mortals the chance to learn how proper pizzas are made. The classes are going to be...

Second only to burgers in London's foodie circles, the competition to be the next great pizza provider continues with the arrival of Pizza Pilgrims in Soho. Two brothers Thom and James say they're...

Hot Dinners popped down to Mayfair this week for the launch of the Chef Season during which a number of top chefs will join forces with Atul Kochhar to come up with a new fusion bar menu for Atul's...

There's a fascinating piece in Sydney newspaper The Age, published this weekend, in which Petersham Nurseries head chef Skye Gyngell gives her then-PR team a headache by calling the Michelin star...

Michelin starred Indian restaurant Quilon in Westmister, which has been shut for a major reburbishment, is due to reopen at the end of March. Hot Dinners got a few scraps of info on the impending re-opening...

Atul Kochhar's recently been teaming up with Richard Corrigan in his restaurant and now Corrigan is returning the favour and joining others in to take part in a celebrity chef mash-up at Kochhar's...

UPDATE - we went to Meatmarket, check out pics and more. Meat Liquor has been one of the biggest hits of the past few months with rave reviews, queues around the block and quite possibly the best...