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We've been covering awards for the young and upcoming recently but last night was a chance for the more seasoned members of food world to get glammed up and give each other gongs. The Guild of Food...

Just in time for the Olympics, Geronimo Inns is opening a pop-up pub inside Westfield Stratford. They already have The Cow which overlooks the Olympic site, but The Calf (geddit?) will be inside the...

For the second time in a week, Hot Dinners found themselves in a room of gilded youth all connected with the food industry. Last week it was Zagat's 30 under 30, this week we were celebrating the...

[Updated - for the opening preview deal details - click here] A bit like James Goldsmith's saying about mistresses, whenever Russell Norman opens a restaurant he creates a vacuum for London foodies...

While the weather holds, you should think about popping down for the first Basque-style barbecue from Salt Yard Group's Dehesa on Ganton Street, just off Carnaby Street, tonight. They've just...

It's all about the young uns at the moment. Next week we have the announcement of the Young British Foodies and last night was the reveal of Zagat's 30 under 30. It's a list they've done regularly...

[Updated 24/5/12 with more picnic food details] The whole of Piccadilly from Piccadilly Circus to St James will close on Sunday 3rd June 2012 for the one of the biggest street parties of the Jubilee...

We thought that headline might grab your attention. It's always pleasing when the adage 'There's no such thing as a free lunch' turns out to be utter bunkum. Thanks to the generous souls at Birra...

As the weather finally perks up in London, what better time to hear of a new restaurant with not one but two spectacular terraces? We've known that SUSHISAMBA was opening at the top of the Heron...

We're sure that Petersham Nurseries Cafe is a fabulous place to go for lunch, but having only tried it for a special dinner we can say there's something quite magical about eating there in the...

With Chef Mark Hix’s latest venture Tramshed finally here, Hot Dinners were invited for a behind-the-scenes look at the man in action just days before the restaurant's official opening to the...

One of our favourite restaurants, the Young Turks at the Ten Bells went out with a blaze of glory last month. But all is not lost. Most of the crew are returning to the scene of their triumph next...

Pitt Cue Co. was one of the biggest hits of last Summer and has since gone on to be even more of a success as a restaurant in Soho. And now the trailer's being cleaned up, ready for a triumphant...

Terence Conran is to sell off his interest in the restaurants he first founded. Conran and equity partner Caird Capital have decided to put their shares in the D&D restaurant chain up for sale...

If we were going to take a punt on the first London pubs to turn fully vegetarian, it's safe to say that we'd never have picked one in Smithfield market or a legendary Soho boozing spot to be among...

Following a pop-up venture just before Christmas, champagne collective French Bubbles has just opened a more permanent spot on Wellington Street. The 30 cover venue will focus on 'champagne et...

Forget Pitt Cue's ribs or MEATLiquor's Dead Hippy, if you want to be a bona fide meatfreak you'll have to head to Camden for The Meat Bar. Part of the Shaka Zulu restaurant, Meat Bar will serve up a...

[Updated 18 May 2012] There's been a lot of low-level rumbling about the new restaurant opening by Bistrotheque round the back of King's Cross. So Hot Dinners did some digging to find out what you...

It's happy days for Kentish Town residents as Soho House reveals plans to open two restaurants on the site of the former Grand Union. The story was first picked up last week local blog The Kentish...

It may not be our part of town, but even up here in North London word has reached us of the great food Ollie Couillaud's serving up in Wimbledon at his restaurant The Lawn. Now those lucky Wimbledon...