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How to book a table at wastED London

Information: 17 March 2017

Dan Barber's wastED pop-up at Selfridges has been an almighty success - and we were quite frankly blown away by our meal there. But if you hadn't followed our advice to get a table, the minute...

Hungarian meets Italian at Pasta n’ Goulash, Kentish Town’s newest pop-up

Information: 17 March 2017

What: Pasta n’ Goulash In a nutshell: Traditional Hungarian food, with a touch of Italian. Summing it all up: After a strong start in Holborn, this Hungarian Italian couple are bringing their blend of...

Lucky Chip at Hackney’s The Sebright Arms is back

Information: 17 March 2017

It’s a happy day in Hackney, as Lucky Chip has just returned to its spiritual home. After a rather mouthwatering launch of their The Wall burger with Breddos Tacos (which was all we could think...

Yumplings comes to Dinerama from the people behind Yum Bun

Information: 17 March 2017

We can never get enough dumpling news, to be frank. And getting the news that Yum Bun are opening a dumplings spot is doubly good. Just launched in Dinerama, we're told they'll be serving up...

Gordon Ramsay's Union Street Cafe launches an olive oil cocktail pop-up

Information: 16 March 2017

If you hadn't already read our headline you'd be forgiven for thinking this rather rustic scene was a trattoria somewhere south of Naples. But, no, it's actually the basement bar of Gordon Ramsay's Union...

Cakes not steaks from top chefs at Zelman’s cancer fundraiser in Finsbury Park

Information: 16 March 2017

Last year, Zelman Drinks opened its doors in Finsbury Park, taking over from retired neighbourhood boozer the Silver Bullet. Since then, they've added a residency from Spit and Roast and now they're...

The Ugly Dumplings take over the Little Pitt site on Newburgh Street

Information: 16 March 2017

What: The Ugly Dumplings In a nutshell: Anglo-Chinese dumpling and noodle joint Summing it all up: Street traders The Ugly Dumplings are opening their first permanent site, taking over the old...

Mondrian’s Rumpus Room to reopen on the 12th floor with a new look

Information: 16 March 2017

It’s official - the Rumpus Room is reopening on the 31 March after a serious facelift. The Mondrian Hotel's restaurant, which overlooks the Thames from the comfort of the 12th floor, has been...

Aquavit launches a Nordic afternoon tea in St James

Information: 15 March 2017

There's always room for more afternoon teas, in our books, and the latest one from Aquavit in St James has a distinctly Nordic flavour. Tea, Scandi-style kicks off with open rye sandwiches, natch,...

Arthur Hooper's has European cuisine served up to share

Information: 15 March 2017

What: Arthur Hooper's In a nutshell: European plates and sharing platters near the Market Summing it all up: Victoriana meets pan-European sharing plates at Arthur Hooper's, a new restaurant...

Adam Rawson pops up with Sakura in Islington's Borough Wines & Beers

Information: 15 March 2017

Fresh from his travels in Japan, YBF Chef of the Year Adam Rawson is now bringing a taste of East Asia to Essex Road. He’ll be using his recently acquired knowledge to transform the snazzy...

Blacklock are bringing their chops and cocktails to the City

Information: 14 March 2017

14/3/17 - updated with soft launch details What: Blacklock City In a nutshell: Chops in the City Summing it all up: Blacklock, famed for their chops, are coming to the City for their second...

Bone Daddies is launching a bottomless boozy brunch on Mondays

Information: 14 March 2017

So we've all heard of the bottomless boozy weekend brunch - the ideal way to lose a day of the weekend, for sure. But now Shackfuyu is going one better - why not START the week with a boozy brunch? Foodwise you...

Butterscotch Bakery is Bea Vo's new Shepherd's Bush bakery

Information: 13 March 2017

What: Butterscotch Bakery In a nutshell: American-style bakery and tea room Summing it all up: Restaurateur Bea Vo is back in the bakery game with this new American-influenced bakery and tea room...

Sparrow’s coming to Lewisham, with chefs from BAO, Pollen St Social and St. John

Information: 13 March 2017

What: Sparrow In a nutshell: From Italian to Sri Lankan, Malay and beyond, and all cooked with seasonal ingredients. Summing it all up: A husband-and-wife duo who met in the kitchens of St. John’s are...

Boom Burger returns to Notting Hill with a new menu

Information: 13 March 2017

Back in Notting Hill's Portobello Road after a brief refurb, Jamaican burger joint Boom Burger is returning with a new menu. The Jamaican-inspired treats coming your way are: The new Fried Chicken Boom...

Curveball in Balham is bringing all the balls to the table

Information: 13 March 2017

What: Curve Ball In a nutshell: All the ball shaped food you want in Balham Summing it all up: This balls-centric restaurant in Balham will be serving up all manner of ball shaped food - and...

Lupins in Flat Iron Square gives British ingredients the global treatment

Information: 10 March 2017

What: Lupins In a nutshell: Traditional British goes international under Bermondsey railway arches Summing it all up: Keen to break the traditional British restaurant mould, Lupin will aim to serve up...

Comptoir Cafe and Wine comes to Mayfair from Xavier Rousset

Information: 10 March 2017

What: Comptoir Cafe and Wine In a nutshell: Xavier Rousset follows up Blandford Comptoir with this Mayfair wine bar. Summing it all up: Coming from the same person behind Blandford Comptoir, this...

All change, as Notting Hill’s Goode and Wright gets a big overhaul

Information: 10 March 2017

A Hot Dinners exclusive What: Goode and Wright - but not as you know it In a nutshell: Experimental and traditional small plates, brunches at roasts with this all day diner. Summing it all up:...

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