Latest news

Deliveroo Editions brings in Lievita from Milan for delivery-only Italian pizzeria

Information: 25 October 2017

Coming to a doorstep near you is Lievita, a traditional Italian pizzeria that’s been brought to from Milan to the UK by Deliveroo Editions. They've set them up with a delivery-only kitchen, to help...

Try 10 types of poutine at Air Canada’s Kingsland Road pop-up

Information: 25 October 2017

Lovers of Canada’s iconic chips-n-gravy dish poutine (the above example from The Cheese Bar) are in for a treat this autumn when a pop-up devoted exclusively to the national dish launches in...

Fitness guru Matt Roberts launches clean eating cafe Daily Dose in Mayfair

Information: 25 October 2017

If you’re serious about your supplements, Matt Roberts’ new "protein and wellness cafe" will be high on your hitlist, with its spirulina-packed smoothies, breakfast pots and something they're...

London’s first gyros burger comes to White City courtesy of The Athenian

Information: 25 October 2017

The Athenian heads west for its latest base in the shiny new White City development, which will be treated to several brand new menu items including a very interesting burger…

Ekte Nordic Kitchen is coming to Bloomberg Arcade

Information: 24 October 2017

This new Nordic restaurant comes from Soren Jessen, the man behind 1 Lombard Street. Here, it's all about all-day Nordic cooking and Scandinavian pastries.

Maitre Choux are bringing their beautiful eclairs to Soho's Dean Street

Information: 24 October 2017

Popular high end patisseris Maitre Choux is expanding and its first new site is on Soho's Dean Street where there'll be more seats to sit in and enjoy their Insta-friendly eclairs

Hot toddies and superfood salads as The Listing comes to Cannon Green

Information: 24 October 2017

The Listing is the latest offering (the 22nd, in fact) from the Drake & Morgan group, which is also behind City favourite The Anthologist. It looks to continue things in a similar vein, with a...

Stevie Parle's Pastaio brings handmade pasta and prosecco slushies to Carnaby

Information: 24 October 2017

Pastaio is Italian for someone who makes pasta by hand - something you can expect plenty of in the latest venture by Stevie Parle (Dock Kitchen, Rotorino, Palatino, Craft) in Soho. Based on his...

Fancy katsu curry ice-cream? Here's your chance with Wagamama's Noodle Lab

Information: 23 October 2017

Executive chef Steve Mangleshot's been busy dreaming up all manner of experimental Asian-fusion dishes to refresh the Wagamama menu - and they want to know what you think...

Cut+Grind bring burgers created right in front of you to King's Cross

Information: 23 October 2017

Cut+Grind is a burger joint with a difference, where the burgers are all ground in full view, and the meat changes on a weekly basis. So you're looking at a very fresh burger here...

Breakfast is coming to Roka Mayfair

Information: 23 October 2017

Roka in Mayfair is trying something new for November - they're unveiling a brand new breakfast menu - but it'll only be available on Saturdays during November. And we have to admit, the...

The Evening Standard reveals its Progress 1000 Tastemakers for 2017

Information: 20 October 2017

It's the time of year again when the Evening Standard reveals its 1000 most influential people in London - the Progress 1000. And in addition to a truly deserved top 12 of every day London heroes,...

The London Cheese Project heads east to Hoxton’s Geffrye Museum

Information: 20 October 2017

If you like a slice of culture with your Emmental then good news - the London Cheese Project is headed east, to the Hoxton’s Geffrye Museum. The grounds of the museum will be transformed into, and we...

Burgerac's Burgershack is returning to Marylebone

Information: 19 October 2017

If you've been missing the very-fine-indeed burgers of Burgerac's Burgershack, then this news will be very welcoming - they're back! And they've returned to their old haunt, the Royal Oak in...

Halloumi fiends rejoice: you’re getting your own Hoxton pop-up (with ice-cream)

Information: 19 October 2017

There’s something deeply enjoyable about halloumi, from the weirdly pleasing squeaking noise to the overwhelming salt hit, and of course, the knowledge that you’re essentially just eating a pile of...

The Coach Maker's Arms in Marylebone gets a big makeover from Cubitt House

Information: 18 October 2017

The people behind pubs like The Thomas Cubitt have taken over this 140-year-old pub for a full renovation. Expect a new British menu, an underground cocktail bar and more.

Avobar in Covent Garden will be London's first avocado restaurant

Information: 18 October 2017

Wondering if we've gone peak London? Wonder no further as Covent Garden prepares to welcome the city's first permanent avocado all day restaurant

Bristol’s walled garden restaurant The Ethicurean pops up on the John Lewis’s rooftop

Information: 18 October 2017

Those who’ve been entranced by the sound of Bristol’s charming walled garden restaurant The Ethicurean, but haven’t made it over yet, will soon be able to try their menu when they pop up on the John...

Kricket and Honest Burgers create a Keralan Fried Chicken burger

Information: 17 October 2017

Honest Burger and Kricket fans rejoice - the two are teaming up for a brand new creation that's inspired by a Kricket fave - the Keralan Fried Chicken burger. It'll feature Kricket’s Indian-spiced fried...

Simon Rogan's Aulis returns to London as a herald for Roganic

Information: 17 October 2017

In advance of the much-anticipated return of Roganic, Simon Rogan's Aulis sets up a new spot in London. It's an intimate 8-seater space that lets you preview food before it hits his restaurants

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