Latest news

Delamina, from the Strut and Cluck team, is a taste of the Eastern Med on Marylebone Lane

Information: 06 February 2018

The couple who opened turkey restaurant Strut & Cluck in Shoreditch are now behind this new Eastern Mediterranean kitchen on Marylebone Lane

P Franco's next resident chef will be George Tomlin

Information: 05 February 2018

If you're not familiar with P Franco, let us enlighten you. Put simply, it's a wine shop and bar in Clapton. But it's one which manages to get some of the brightest up and coming stars in London to...

Scottish, French and Mexican chefs line up for Carousel’s next chef residency programme

Information: 05 February 2018

Marylebone’s Carousel has just announced its next run of guest chef residencies coming in over the next two months, and there's plenty of interesting faces, from Edinburgh's up-and-coming Scott...

Which Wich sandwich shop is coming to London

Information: 05 February 2018

Another US chain is looking to make a splash in London with the arrival of Which Wich. It's a build your own sandwich place with all manner of options available to you.

Authentique Epicerie and Bar to open on Fortess Road

Information: 05 February 2018

All-French team join forces to open this wine bar on Fortess Road, which will also sell French food and serve as a wine store too.

What's the best London restaurant to be a regular at?

Information: 02 February 2018

Yesterday, restaurateur Stevie Parle (Palatino, Rotorino, Pastaio) took to Twitter to ask a great question. What’s the best restaurant in london to be a regular at? — Stevie Parle (@StevieParle) February 1,...

Michelin-starred room service as Marcus Wareing steps up to offer private catering at The Berkeley

Information: 02 February 2018

Here’s one for the next time you win the lottery. Knightsbridge's luxer-than-luxe 5* hotel The Berkeley has just unveiled its brand new, sweeping-skyline-views-glass-roofed Pavilion Suites. And if...

Shu Xiangge arrives in Chinatown with authentic Sichuan hotpots

Information: 02 February 2018

There are 80 ingredients for you to build your ideal hotpot from at this sizable new Chinatown restaurant, from traditional tripe and aorta to Wagyu beef and seafood.

CHIK'N are popping up at the Camden Roundhouse

Information: 01 February 2018

If you've ever found yourself with a fried chicken craving in Camden, then we have good news for you. Masters of the fried chicken sandwich, CHIK'N are popping up in the Camden Roundhouse. And there are...

Gillray's have supersized the Yorkshire pudding and we're all for it

Information: 01 February 2018

Whether it's the cold weather or our general need for carbs, London has currently got a bit of pash for Yorkshire puddings. Last week we reported on a new Liverpool Street pub doing bottomless...

Tonkotsu are the latest restaurant to open at the Battersea Power Station development

Information: 31 January 2018

Tonkotsu are opening their latest ramen restaurant at Battersea Power Station, the latest in an impressive line-up of restaurants to open at the iconic space. The Battersea branch will have seating...

Bryn Williams's new Somerset House restaurant will showcase Welsh produce

Information: 31 January 2018

Odette's chef Bryn Williams is set to open a fruit and veg focused restaurant overlooking the river at Somerset House

Fred Sirieix heads all-star chef line-up for 2018's Chocs for Chance

Information: 31 January 2018

Eating chocolate at any time is a pleasurable experience. But eating chocolate and doing good at the same time is way better. So we're hugely behind the return of Chocs for Chance - a charity...

Banh Bao Brothers comes to the Waterloo Leake Street Tunnels with Vietnamese food

Information: 31 January 2018

One of the first openings in the redeveloped Leake Street tunnels by Waterloo will be this Vietnamese restaurant and cocktail bar serving up noodles and Banh baos - their take on the traditional...

Linda Lee’s On the Dak opens in Covent Garden with heaps of Korean chicken

Information: 30 January 2018

Sweet soy fried chicken, barbecue chicken, chicken noodle soup… Linda Lee’s newest Korean restaurant is based in Covent Garden and is all about the poultry.

Tickets on sale for National Chicken Wing Day

Information: 30 January 2018

If you love chicken wings, then perhaps you already know that London's had its own chicken wing festival since 2014. London Wing Fest has been showcasing the best chicken wings around thanks to the...

Vegetables take centre stage at Plant Life festival at Camden's Roundhouse

Information: 30 January 2018

Veggies, vegans, flexitarians or even meat eaters who love veg - you're all welcome at a new two-day festival celebrating edible plants. Hitting Camden this summer, Plant Life is bringing together...

Stem comes to Mayfair from the team behind Neo Bistro and Anglo

Information: 29 January 2018

Mark Jarvis is expanding his modern British empire by opening a new Mayfair restaurant - the third in the group

Duck and Waffle chef Dan Doherty joins Mary Berry on BBC's new Britain's Best Cook show

Information: 29 January 2018

Dan Doherty, executive chef of the Duck and Waffle is a busy chap. Over the past year he's also been busy running a series of supperclubs for his Sprout concept, he then became a dad and now he's...

Pizza versus pissa sees Harrods competing with Macellaio RC

Information: 29 January 2018

There's a battle of the pizzas heading for Harrods - pitting the Neapolitan ‘pizza’ against the Ligurian ‘pissa’. Taking place in the department store's Pizzeria & Canti Prosecco Bar it'll see...

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