It's been a while since the last pop-up/takeover of The Standard (that was Pecking House last July), but now a new overseas restaurant is taking over. This time it's PaperBoy from Paris, which is inspired by "the spirit of the 90s" and is almost as well-known for its collabs as its food.Â
The food at PaperBoy is sandwich-led, with options including their fried fish bun with white sauce, a fried chicken roll and a tuna tataki sandwich with cabbage, spicy mayo and bulldog sauce. They also do breakfasts, including an egg Benedict and omelette bun alongside fish and meat plates and
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