
Updated 29/5/24 with opening date and more details
Back in 2022 when Brindisa opened their spin-off restaurant, Bar Kroketa, devoted to all things croquetas, we were early fans. So we're very much behind the news that they're getting ready to expand with a second restaurant.
They've taken
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A new Pizza Pilgrims is incoming, and this one will be very handy for commuters as it's opening right next to Euston station.
As with any Pizza Pilgrims, it's all about their 72-hour double-fermented pizza dough, and you'll find the usual classic pizzas on the menu, as well as their own versions, including:

It's been almost a year since the huge Haugen restaurant closed its doors in Stratford. But now it's set to have a new lease of life under Gordon Ramsay. The chef and restaurateur announced that he's turning the space into one of his biggest Bread Street Kitchens yet.
The pavilion-style building, complete with massive roof terrace, will now be taken over by Ramsay for his sixth BSK restaurant. The
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They've had restaurants up on their rooftop before, but this year John Lewis Oxford Street are trying something new with 1864 Rooftop Bar & Kitchen (which is named after the year John Lewis was founded).
This time around, it's a team-up with Benugo, and it sounds like they're going for more of a party vibe than before, with space for 200 standing, but only just over 60 if you
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Updated 21/5/24 with more information
There were fanfares and fire jugglers at the grand opening of Middle Eastern burger joint Salt on Leicester Square this week, but a social media storm is still raging as to which Salt this actually is. The OG Salt was a Dubai food truck turned burger business run by two women Amal Al Marri and Deem Albassam. It became a huge hit for its signature wagyu
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17/5/24 - Updated with the opening date
There are already Orange, Yellow, Scarlet and Blue Little Doors bars across London, and now a Violet one is about to join them, this time in Carnaby.
The Little Violet Door, like its siblings, will be set up like a fictional house party (if someone you knew just so happened to have a massive basement flat in the centre of
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Looks like Canary Wharf really is the place to open big restaurants right now. Following in the footsteps of Hawksmoor, Dishoom and - most recently - the Fallow team with ...

Anyone who's been to the Vauxhall and Nine Elms area recently knows that there's a lot going on there right now. While we wait for the eventual opening of the Park Hyatt, which is certainly taking its time, there's also the more imminent opening of a new "food and entertainment emporium" to look forward to.
Taking over the Albert Embankment’s Railway Arches
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The latest restaurant to open at Ealing's Filmworks development is popular brunch spot Bobo Social, which joins the likes of Kanada-Ya and Butchies. This is their third opening, after the original in Fitzrovia (now closed) and their more recent place in Elephant Park.
If you haven't been to one before, then one of the big selling points is Bobo Social's daily brunch offering. That features all the classics like
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15/5/24 - updated with the opening date
After opening up Tendril in its permanent Mayfair location last year, Rishim Sachdeva already has his next restaurant planned, Café Petiole in Somerset House.
Like Tendril, this will be a "mostly vegan" affair, a small all-day cafe which will also have a few grab-and-go
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15/5/24 - updated with the opening date
He's been a huge hit in Birmingham (with Carters of Moseley and One Star Döner), and now Londoners are going to get a chance to see what chef Brad Carter is all about.
He's opening Undercroft, in the crypt of the Grade 1 listed St George’s Church in Mayfair, teaming up with music industry honcho Martin Priestnall. Hidden away
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Updated 13/5/24 with opening date
Four years on from opening her first restaurant Colombo Kitchen, in Worcester Park, chef and restaurateur Sylvia Perera is getting ready to bring her Sri Lankan food to Putney.
If you haven't been to the original restaurant, then the hoppers are what you're really coming to Colombo Kitchen for. Chef Sylvia grew up in Kurana taking inspiration from her Aunty Nanda's home
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10/5/24 - updated with the opening date
In March, after just over two years in business, The Chelsea Pig closed. But a pub has been in that space for a very long time, it's coming back in another form pretty sharpish. The Gladwin Brothers have announced they're getting into the pub game, opening The Pig's Ear.
The Gladwins are behind restaurants like Rabbit in
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Looking at some of the recent openings, there are a few notable trends around London at the moment. Greek/Mediterranean is one and classic French cooking is another. And then there's the rise and rise of the smash burger.
The latest to embrace all things smashed is Supra Burger. It comes from the guy behind rotisserie chicken spot Cocotte, Romain Bourrillon, which is why they're kicking
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Mezcal bar Doña has found the perfect pairing for its cocktails - it's launched a restaurant. The new restaurant marks the bar's move from pop-up to permanent on this part of Stoke Newington High Street. Serving up Latin American fusion dishes, the key thing is that everything is made in-house, from the dough for the empanadas to the salsa roja.
Running the kitchen is Honduran-born chef Karla Zuniga who was also part
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